Tawa Pulao Recipe (Mumbai Street Style)

Tawa Pulao Recipe (Mumbai Street Style) https://thespicycafe.com/wp-content/uploads/2023/01/1-tawa-pulao-street-style-mumbai-street-food-style-pav-bhaji-pulao-pulav-rice-vegan-vegetarian-gluten-free-indian-recipe.jpg https://thespicycafe.com/category/fusion-recipes/

4SharesTawa pulao is a popular Mumbai street food made with rice & vegetables tossed in spicy pav bhaji masala. This is a quick and super easy pilaf recipe which can be prepared at home with ease with leftover rice. The recipe that I have shared here is a vegan recipe hence I have used oil … Read more

Pan Pizza | Vegetable Pan Pizza |No Oven Pizza

Pan Pizza | Vegetable Pan Pizza |No Oven Pizza https://thespicycafe.com/wp-content/uploads/2021/12/final-pizza1.jpg https://thespicycafe.com/category/fusion-recipes/

35SharesPan pizza is a recipe that is made on the stovetop instead of using the traditional oven method. The recipe shared here is a vegetable pizza recipe. We love pizza, especially the take-out ones! but sometimes when I crave home-style pizza I end up making this quick ( jhatpat ) pizza for a light meal … Read more

Idli Chilli | How to make Idli Chilli from Leftover Idli

Idli Chilli | How to make Idli Chilli from Leftover Idli https://thespicycafe.com/wp-content/uploads/2021/03/idli-manchu-final-image-.jpg https://thespicycafe.com/category/fusion-recipes/

152SharesIdli Chilli is a delicious Indo-Chinese fusion dish in which leftover Idlis are fried and tossed in spicy, sweet, tangy sauces along with few herbs and vegetables and garnished with crunchy spring onion greens. Idli Chilli is a popular street style desi fusion recipe which is popular mainly in South India. Over the years as … Read more

How to make Chinese Bhel – Indian Street Style

How to make Chinese Bhel - Indian Street Style https://thespicycafe.com/wp-content/uploads/2021/01/vegeterian-chinese-bhel-indo-chinese-cusine-spicy-tangy-vegan-vegetables-60.jpg https://thespicycafe.com/category/fusion-recipes/

439SharesChinese Bhel is a popular street style Indo-Chinese recipe made using fried Hakka Noodles. Over the years as Indo-Chinse cusine became popular, many roadside food stalls started serving lip-smacking Indo-Chinese fusion food such as Chinese Pakora (Fritters), Chinese Spring Dosa, and many others.  But among them, the most popular Indo-Chinese street food is Chinese Bhel. In the … Read more