A perfect blend of spice in every bite…
Chinese bhel is a popular Indo-Chinese preparation made with fried noodles tossed in vegetables & sauces. This is a super easy, quick & delicious snack recipe that is popular all over the streets of Mumbai. This is a vegan, gluten-free, beginner-friendly recipe. About Chinese Bhel Over the years as Indo-Chinese cuisine became popular, many roadside … Read more
A plain cheese toast sandwich is one of the easiest snacks that is made in just under 20 minutes! This is a beginner & bachelor-friendly vegetarian recipe. A perfectly crispy, quick satisfying sandwich with warm gooey cheese makes a perfect snack for the evenings. Cheese toast sandwiches have always been a favourite recipe at home … Read more
Egg bhurji is an Indian-style spicy scrambled egg recipe popularly known as Anda Bhurji which is served with pav (Indian bread) for breakfast or as a light meal. This is a high protein, diabetic-friendly, keto-friendly and beginner & bachelor-friendly recipe. About Egg Bhurji It won’t be wrong if I’d say, that egg bhurji is a … Read more
Methiche dhirde is a savory Indian pancake that is made using fresh fenugreek leaves along with gram flour, rice flour, herbs & spices. This is a vegan, diabetic-friendly, wholesome, nutritious pancake that is best served for breakfast or for evening snacks along with a cup of tea or coffee. Dhirde is a Marathi word for chilla also called pancakes. These dhirde / chillas are loaded with good … Read more
Bread upma is an Indian snack recipe made using leftover bread. This is a quick and easy vegan recipe. Bread upma is known by several names such as pavacha sheera, phodnihca pav, bread poha, bread sheera, pav upma to name a few. Here Pav means bread. About Pavacha Sheera (Bread Upma) Bread upma is one … Read more
Dhokla is a famous Gujarati steamed savory cake made up of the base ingredient besan (chickpea flour). This is a vegetarian, healthy, protein & iron-rich Spinach Dhokla recipe. This dhokla recipe is a no onion no garlic preparation. About Palak Dhokla (Spinach Dhokla) Dhokla is a staple snack of Gujarat. Gujarati cuisine is famous for … Read more
Jump to recipe Pinwheel samosa is a unique twist to the traditional Samosa recipe. Made by using spicy potato filling which is placed in maida (plain flour) roti then rolled out, and sliced to make bite-sized pinwheels that are deep-fried to crispy and flavourful disc aka Pinwheel. If you follow Me on my Instagram account, … Read more
Bhadang is a Maharashtrian crunchy spicy chivda made with thick variety of puffed rice also called as kurmura / murmura that is tossed with peanuts, dried coconut slice (kopra), curry leaves and spiced with red chilli powder, turmeric powder. Each bite of this bhadang is extremely flavourful that appeals to your taste buds. Peanuts, dry … Read more
