A perfect blend of spice in every bite…
Sabudana vada is a popular crispy vadas / patties that are made with soaked tapioca pearls (sago) along with boiled potatoes, roasted peanut powder and earthy herbs. This is a vegan, gluten-free, no onion no garlic (satvik), beginner-friendly upvas/ vrat / fasting recipe that is super delicious and easy to make. About Sabudana Vada Sabuanda … Read more
Coconut peanut chutney is a classic South Indian condiment that pairs best with snacks, and breakfast & is often served as a part of South Indian meals. This is a vegan, gluten-free, beginner-friendly, no onion no garlic super quick and easy recipe. About Coconut Chutney With Peanuts Coconut chutney also called Nariyal Chutney is a … Read more
Chutney wale aloo ki sabji is a delicious flavourful Indian side dish made with boiled potatoes cooked in spicy chutney masala. This chutney potato sabji is a vegan, beginner & bachelor-friendly easy simple & quick dry sabji recipe that is best served with chapati, phulka or with dal rice. Using a few basic ingredients this … Read more
Kanda Tomato Koshimbir in English translates to Onion Tomato Salad. It is quick,easy and simple salad preparation. This is a vegan, diabetic-friendly, beginner & bachelor-friendly plant-based recipe. Kanda means Onions and Koshimbir mean Salad. This koshimbir / salad is made with finely chopped onion & tomatoes and is tossed along with coarsely crushed peanuts, and tempered with mustard seeds and spices. The main … Read more
Imli chutney in English is translated as Tamarind Chutney. This chutney also known as khatti meethi chutney or khatti chaat ki chutney. It is a popular Indian dip served with snacks. The recipe is a vegan, gluten-free, beginner-friendly & bachelor-friendly recipe. If you love Indian food you are bound to love this sweet & sour … Read more
Coriander chutney! who doesn’t love it? Coriander chutney also known as green chutney or hari chutney is a popular Indian dip served with snacks & meals. The recipe is a vegan, gluten-free, diabetic-friendly, beginner-friendly & bachelor friendly recipe. If you love Indian food you are bound to love this spicy, flavourful dip no matter what … Read more
Kadipatta chutney in English means Curry Leaves Chutney. Made with fresh curry leaves that are slightly roasted with lentils and spices to make a finger-licking healthy, nutritious and diabetic-friendly condiment that goes best with any meal and snack. A no onion no garlic, vegan and gluten-free chutney recipe. Throughout the year, I make sure my … Read more
Raita is an Indian accompaniment made using yogurt as the main ingredient which is either spiced up or kept plain. Raw or cooked vegetables, fruits or Indian crispies such as boondi or shev are added to this yogurt. Raita is a healthy & delicious accompaniment to many Indian dishes such as Biryani, Theplas, Parathas, Curries … Read more
Coconut is a quintessential ingredient that is used abundantly in cuisine across the western coast of India and south India. Coconut Chutney is one of the most popular & versatile condiments that is served along with most of the South Indian dishes such as Idli, Dosa, Vadas, etc. Made out of fresh Coconut pulp that … Read more
Lasnachi Chutney also known as garlic chutney, lehsun ki chutney is a popular condiment made in almost every household and used as a side dip in Indian street foods. Lasun means Garlic and Khobra mean Coconut. Dry coconut is used in making this chutney along with dry red chilles, tamrind, and lots of garlic. This … Read more
