A perfect blend of spice in every bite…
Karlyachi bhaji in English translates to Bitter Gourd stir fry and is called karela sabzi in Hindi. This is a healthy & nutritious sabzi apt for people suffering from diabetes. This is a vegan, beginner-friendly, diabetic-friendly recipe preparation. About Karlyachi Bhaji (Karela Sabzi) Karlyachi bhaji is a simple, quick and easy semi-dry vegetable recipe. Karla … Read more
Chincha Gulachi Amti is a traditional authentic Maharashtrian dal recipe made with tamarind pulp & Jaggery with an aromatic spice called Goda Masala. This is a vegan, protein-rich, no onion-garlic, beginner-friendly & nutritious lentil curry made using turdal also called arhar dal or pigeon peas. About Chincha Gulachi Amti Recipe Chincha Gulachi Amti translates to … Read more
Mango Mastani is a luscious thick summer milkshake made with fresh ripe Alphonso mangoes, ice cream, nuts and cherries. This desi version of mango milkshake is popularly served as a street food in Pune. This royal drink is a must when Mangoes are in season and is loved by kids and adults. What is Mango … Read more
Easy homestyle chicken curry recipe. Related Recipe Tandlache Vade – Malvani Vade Egg Curry Egg Bhurji (Mumbai Street Style) Ingredients For Marination For Coconut Masala For the Curry Method Marinate In a blender add 2 large raw onions, coriander leaves and green chillies. Blend to a coarse paste and keep it aside. In a mixing … Read more
Chutney wale aloo ki sabji is a delicious flavourful Indian side dish made with boiled potatoes cooked in spicy chutney masala. This chutney potato sabji is a vegan, beginner & bachelor-friendly easy simple & quick dry sabji recipe that is best served with chapati, phulka or with dal rice. Using a few basic ingredients this … Read more
Kobi batata bhaji is a simple everyday kind of sabzi preparation that is made using minimal ingredients and taste delicious. This makes a perfect side dish with roti, phulka and dal rice. Kobi also known as patta gobi in Hindi is a nutritious vegetable that is made in almost every Indian household. This is a … Read more
Tandalache vade also called as malvani vade is a puffed poori recipe made with rice flour. This is a delicious crispy poori most popular on the western coast of Maharashtra from the region of Malvan and Konkan. Tandul is a Marathi word for rice and vade is puffed poori made with different kinds of flour. … Read more
Valachi khichadi also known as dalimbi bhaat is a traditional Maharashtrian recipe made with sprouted vaal (dalimbi / field beans) also known as kadve vaal. This is a protein-rich nutritious vegan rice dish. At home, we often make this valachi khichadi during festivals or special occasions. Valachi khichadi (Dalimbi Bhaat) pairs best with solkadi (a … Read more
Vangyache bharit is a popular Indian recipe also known by the name of baingan bharta. This is an Indian version of mashed eggplants infused with Indian spices and herbs. This is a vegan, diabetic-friendly simple recipe best for weekend meals. Vangyache bharit is very popular all over India and is made almost in every household. … Read more
Varanfal also called as chakolya and dal dhokli is a popular Indian recipe made with lentils and whole wheat flour. This is a high-protein vegetarian one-pot meal. This recipe is very popular in Maharashtra, Gujarat and Rajasthan. Get the latest recipes & cooking tips delivered straight to your inbox!Subscribe & Don’t miss out! Stay connected! … Read more
