A perfect blend of spice in every bite…
Dal palak is a simple, healthy and delicious curry made with a combination of dals and spinach (palak). The recipe that I have shared today is tempered twice with garlic which adds a nice smokey flavour to this dish. This comforting lentil dish pairs best with jeera rice & flatbreads like paratha, naan & roti. … Read more
Masoor Dal is an everyday kind of dal preparation made with red lentils tempered with garlic, dry red chillies and cumin, and some aromatic herbs and spices. This is one of the most popular dal that is often paried with paratha or jeera rice. This is a vegan, gluten-free, protein-rich, diabetic-friendly & beginner-friendly recipe. About … Read more
Lasooni dal tadka is a delicious lentil curry infused with crispy chunks of garlic. This is a vegan, protein-rich, diabetic-friendly, beginner & bachelor-friendly recipe. Lasooni dal tadka also spelled as Lehesuni dal tadka in English translates to Garlic dal tadka is made with lentils tempered with lots of garlic simmered along with aromatic herbs and … Read more
Dal fry is a delicious lentil-based Indian curry. This is of the most popular Indian comfort food served along with rice or flatbreads. This is a vegan and protein-rich recipe. Dal fry means cooked dal stir-fried in flavourful onion tomatoes ginger and garlic based tempering along with earthy spices. This is an easy and healthy … Read more
