A perfect blend of spice in every bite…
Sanja also known as tikhat sheera is a delicious, nutritious Maharashtrian breakfast recipe made with rava / sooji / semolina along with aromatic herbs. This is a quick, easy and simple vegan recipe best for beginners & bachelors that can be made in just under 20 minutes if you have roasted rava / semolina at … Read more
Batata kachrya also known as Batatyachya kachrya is a quick and easy popular Maharashtrian dish that is made by cutting thin slices of potatoes that are stir-fried with minimal basic spices and herbs. This is a vegan, plant-based, beginner & bachelor-friendly recipe. Batata in English means Potato and Kachrya mean thin slices. This is a … Read more
Shimla Mirchi in English is called Green Capsicum (Bell Peppers). It is known by several names such as dhobli mirchi, capsicum, bell pepper. Shimla Mirchi chi peeth perun bhaji is prepared by sprinkling roasted besan (gram flour) over the cooked Capsicum which is infused with basic spices. “Peeth Perun” means a sprinkling of gram flour … Read more
