Chole Masala | Punjabi Chole Masala Recipe| Chickpea Curry

chole masala chole bhature chickpea curry vegan vegetarian garbanzo beans protein-rich easy quick simple restaurant style punjabi chole chana masala lunch dinner breakfast Indian dish

Chole Masala is a popular North Indian curry made using chickpeas also called garbanzo beans that are simmered in tangy and spicy gravy. Traditionally chole masala is served with bhature (fried puffed bread) and is one of the most popular Indian dishes that is served across dhabas and restaurants. This is a vegan, high-protein, fiber-rich … Read more

Corn Palak Pakoda | Spinach Corn Fritters | कुरकुरे पालक और कॉर्न के पकोड़े

corn palak pakoda spinach fritters vegan vegetarian delicious easy quick simple Indian deep-fried snack recipe lunch dinner party appetizer

Corn palak pakoda is a delicious, crispy and easy-to-make pakoda recipe made with boiled sweet corn along with fresh spinach leaves and onions. This is a quick, simple and super easy vegan snack recipe best served with a hot cup of adrak chai (Ginger Tea) About Corn Palak Pakoda Corn Palak (spinach) is one of … Read more

Masoor Dal Recipe | Red Lentil Curry

lal masoor dal tadka red lentil curry indian protein rich diabetic-friendly vegan vegetarian dal curry lentil lunch dinner paratha naan rice easy quick simple keto

Masoor Dal is an everyday kind of dal preparation made with red lentils tempered with garlic, dry red chillies and cumin, and some aromatic herbs and spices. This is one of the most popular dal that is often paried with paratha or jeera rice. This is a vegan, gluten-free, protein-rich, diabetic-friendly & beginner-friendly recipe. About … Read more

Aloo Gobi Paratha Recipe | Stuffed Aloo Gobi Paratha | Cauliflower Potato Paratha

1 aloo gobi paratha cauliflowe potato flatbread breakfast punjabi dhaba style restaurant style vegan vegetarian lunch dinner snacks easy quick simple popular Indian food

Aloo Gobi Paratha also known as Cauliflower Potato Paratha is an unleavened whole wheat flatbread that is stuffed with grated cauliflower, boiled potatoes, onions along with herbs & spices. This is a vegan, fiber-rich, beginner-friendly, breakfast recipe that is paired with pickles, curds or raita. About Aloo Gobi Paratha (Cauliflower Potato Paratha) Aloo gobi paratha … Read more

Aloo Baingan Recipe | Aloo Baingan Ki Sabji | Easy Eggplant Potato Curry

Aloo Baingan Recipe | Aloo Baingan Ki Sabji | Easy Eggplant Potato Curry https://thespicycafe.com/wp-content/uploads/2023/08/1-aloo-baingan-sabji-vangi-batata-rassa-eggplant-potato-curry-vegan-vegetarian-easy-quick-simple-fiber-rich-easy-meals-lunch-dinner-vegetables-healthy-nutritious.png https://thespicycafe.com/category/vegan-recipes/page/2/

Aloo baingan / eggplant potato curry is a delightful and aromatic dish that brings together the rich flavors of eggplant (baingan) and potatoes (aloo) in a symphony of tastes and textures. This is a vegan, beginner-friendly curry that pairs best with roti (flatbread) or as a side dish with dal rice. This Indian dish is … Read more

Sabudana Vada (Authentic Maharashtrian Style)

Sabudana Vada (Authentic Maharashtrian Style) https://thespicycafe.com/wp-content/uploads/2023/08/1-sabudana-vada-maharashtrian-sabudana-wada-upvas-vrat-Indian-recipe-snack-breakfast-lunch-dinner-easy-quick-simple-no-onion-no-garli-satvik-fasting-sago-tapioca-patty.png https://thespicycafe.com/category/vegan-recipes/page/2/

Sabudana vada is a popular crispy vadas / patties that are made with soaked tapioca pearls (sago) along with boiled potatoes, roasted peanut powder and earthy herbs. This is a vegan, gluten-free, no onion no garlic (satvik), beginner-friendly upvas/ vrat / fasting recipe that is super delicious and easy to make. About Sabudana Vada Sabuanda … Read more

Corn Pakoda Recipe | Makai Bhajiya | Sweet Corn Fritters

Corn Pakoda Recipe | Makai Bhajiya | Sweet Corn Fritters https://thespicycafe.com/wp-content/uploads/2023/08/2-sweet-corn-pakoda-crispy-corn-fritters-makai-bhajiya-vegan-vegetarian-Indian-street-food-snack-breakfast-lunch-dinner-easy-quick-simple-1.png https://thespicycafe.com/category/vegan-recipes/page/2/

Sweet Corn pakoda, also known as makai bhajiya, is a mouthwatering Indian snack made from fresh sweet corn kernels. The corn kernels are blended to a coarse paste and deep-fried to a crispy golden brown. The name “makai” refers to corn in Hindi. This is an easy, quick & simple beginner-friendly vegan snack recipe best … Read more

Alu Vadi Recipe| Pathrode Recipe | Maharashtrian Alu Vadi Recipe

Alu Vadi Recipe| Pathrode Recipe | Maharashtrian Alu Vadi Recipe https://thespicycafe.com/wp-content/uploads/2023/08/1-Final-Alu-Vadi-Maharashtrian-style.-gujarati-patra-quick-easy-simple-Indian-snack-breakfast-lunch-dinner-wedding-meunu-vegan-vegetarian-proteinrich-kids-lunch-box-side-dish.png https://thespicycafe.com/category/vegan-recipes/page/2/

Maharashtrian Alu Vadi, also known as Patra or Patrode in some regions, is a traditional and popular savoury snack or appetizer from the Indian state of Maharashtra. It is made primarily with colocasia leaves (also called taro leaves or arbi ke patte) rolled with a spiced gram flour (besan) paste, steamed or fried until cooked. … Read more

Kala Vatana Usal | Kalya Vatanyachi Usal | Malavni Kala Vatana Sambar | Black Peas Curry

Kala Vatana Usal | Kalya Vatanyachi Usal | Malavni Kala Vatana Sambar | Black Peas Curry https://thespicycafe.com/wp-content/uploads/2023/07/WM-kala-vatana-usal-malvani-food-maharashtrian-black-peas-curry-vegan-vegetarian-protein-rich-diabeticfriendly-easy-quick-simple-lunch-dinner-meal-sambar-konkani.png https://thespicycafe.com/category/vegan-recipes/page/2/

Kala Vatana Usal is a popular dish from Malvan in the state of Maharashtra in India. It is a spicy and delicious preparation made with dried black peas (kala vatana) and a variety of aromatic spices. This is a vegan, protein-rich, diabetic-friendly easy-to-make recipe. About Kala Vatana Usal (Black Peas Curry) Kala vatana usal is … Read more

Moong Dal Pakoda | Moong Dal Vada | Moong Dal Bhajiya Recipe

Moong Dal Pakoda | Moong Dal Vada | Moong Dal Bhajiya Recipe https://thespicycafe.com/wp-content/uploads/2023/07/11-1-moong-dal-pakoda-monsoon-snack-moong-bhajiya-moong-bhajji-bhajee-yellow-mung-bean-fritters-vegan-vegetarian-protein-rich-easy-quick-simple-breakfast-lunch-dinner.png https://thespicycafe.com/category/vegan-recipes/page/2/

Moong dal pakoda is a popular Indian snack made from split yellow mung lentils (moong dal). The main ingredient is split yellow moong dal, which is soaked and ground into a coarse paste. This is a vegan, no onion no garlic & beginner-friendly snack recipe. About Moong Dal Pakoda Moong dal pakoda are one of … Read more