A perfect blend of spice in every bite…
Some unique, easy and simple to make vegan recipes.
Bhindi bhaji in English translates to Okra Stir Fry Veggie and in Marathi we call it Bhendi chi bhaji. This is a delicious everyday Indian vegetable preparation. It is the most popular and nutritious vegetable prepared almost in every household across India. This is a diabetic-friendly, fiber-rich, vegan and beginner-friendly recipe. About Bhindi Sabzi Bhindi … Read more
Methi dal is a comfort food made with fresh fenugreek leaves simmered in delicious Tovar dal/tur dal (pigeon pea lentil) that is infused with flavourful herbs and spices. This methi ki dal is also referred to as methi dal fry or methi dal tadka. This is a vegan, beginner & bachelor-friendly, diabetic-friendly, high-protein nutritious curry. … Read more
Gavar also spelt as Gawar or Guar in English translates to cluster beans. This is a dry stir fry everyday kind of bhaji / sabji served with flatbreads or as a side dish with dal rice. This nutritious vegetable is prepared almost in every household across India. This is a vegan, diabetic-friendly, beginner-friendly, fiber-rich, low-calorie … Read more
Pumpkin soup is a healthy, nutritious soup made using red blanched pumpkin. This is a vegan, diabetic-friendly, beginner & bachelor-friendly, heart-friendly, nutritious, fiber-rich recipe. This is an Indian-style vegetable soup recipe is also called kaddu soup or kaddu ka shorba. Red Pumpkin is a staple vegetable in India. This veggie is prepared almost every day for meals and served along with flatbreads or as a side dish with dal rice. Apart … Read more
Parathas are an all-time favourite at our house. So this time it was Palak’s (Spinach) turn!! Generally while making this palak paratha (spinach paratha), spinach is pureed and mixed with flour. But today’s recipe we are going to roughly chop the spinach leaves and mix them with the flour, spices, and herbs. This palak paratha … Read more
Chavali chi palebhaji in English translates to Green Amaranth and in Hindi is known as Cholai. This green leafy vegetable is also known as Hirva Math (Green Math Bhaji). This is a simple Indian stir-fry recipe packed with delicious flavours and full of nutrition. Chavali chi pale bhaji is a Marathi term given to green amaranth vegetable. … Read more
Theplas are an integral part of Gujarati Cuisine. Theplas are soft Indian flatbreads typical of Gujarati cuisine that are made using either Wheat flour (Gehu Atta), Jowar (Sorghum Flour), Bajra (Pearl Millet). The recipe shared here is a vegan, diabetic-friendly, no onion no garlic recipe. This theplas can be relished at breakfast, as an evening … Read more
Kanda bhaji also known as pyaz ke pakode & onion fritters is a fried crispy and spicy Indian snack made with thinly sliced onions that are covered with besan (gram flour) along with herbs and spices. This is a vegan and beginner-friendly recipe. Onion fritters / kanda bhaji are mostly prepared for evening snacks or … Read more
Rava masala dosa is a delicious crispy breakfast recipe made with a fine variety of rava / sooji / semolina flavoured with herbs and spices and stuffed with delicious potato filling. These are thin, lacy, light and crispy crepes served with coconut chutney and sambar. This rava onion masala dosa is a vegan recipe apt for beginners. … Read more
A high protein diabetic-friendly & weight -loss soup made with whole green moong dal. An easy & delicious soup for lunch & dinner.
