A perfect blend of spice in every bite…
Dhokla is a famous Gujarati steamed savory cake made up of the base ingredient besan (chickpea flour). This is a vegetarian, healthy, protein & iron-rich Spinach Dhokla recipe. This dhokla recipe is a no onion no garlic preparation. About Palak Dhokla (Spinach Dhokla) Dhokla is a staple snack of Gujarat. Gujarati cuisine is famous for … Read more
Kadipatta chutney in English means Curry Leaves Chutney. Made with fresh curry leaves that are slightly roasted with lentils and spices to make a finger-licking healthy, nutritious and diabetic-friendly condiment that goes best with any meal and snack. A no onion no garlic, vegan and gluten-free chutney recipe. Throughout the year, I make sure my … Read more
Batata kachrya also known as Batatyachya kachrya is a quick and easy popular Maharashtrian dish that is made by cutting thin slices of potatoes that are stir-fried with minimal basic spices and herbs. This is a vegan, plant-based, beginner & bachelor-friendly recipe. Batata in English means Potato and Kachrya mean thin slices. This is a … Read more
Jump to recipe Pinwheel samosa is a unique twist to the traditional Samosa recipe. Made by using spicy potato filling which is placed in maida (plain flour) roti then rolled out, and sliced to make bite-sized pinwheels that are deep-fried to crispy and flavourful disc aka Pinwheel. If you follow Me on my Instagram account, … Read more
Bhadang is a Maharashtrian crunchy spicy chivda made with thick variety of puffed rice also called as kurmura / murmura that is tossed with peanuts, dried coconut slice (kopra), curry leaves and spiced with red chilli powder, turmeric powder. Each bite of this bhadang is extremely flavourful that appeals to your taste buds. Peanuts, dry … Read more
Kachya keli che kaap or Keliche Kaap is one of the most popular Indian side dish served along with meals or eaten as a snack. This is a no onion-garlic recipe. Keliche kaap is a Marathi word for raw banana fritters. These are also called plantain fry, raw banana fry, kachya kelyache kaap. This is … Read more
Ratalyachi Bhaji / Sweet Potato Vegetable is a popular Indian Fasting / Vrat / Upvas recipe made with ratala (also known as sweet potato), roasted peanut powder & some herbs. This is a vegetarian, gluten-free, no onion no garlic recipe. Ratala in English means Sweet Potato, Bhaji means Indian vegetable preparation and Upvas means Fasting. … Read more
Batatyachi sukhi bhaji is a traditional Maharashtrian recipe made out of boiled potatoes which are then tempered with minimal spices and herbs such as mustard seeds, green chilles, curry leaves to name a few. Batata in English means Potato, Sukhi means Dry and Bhaji means Vegetable. This is a dry vegetable preparation hence the name … Read more
Sabudana khichdi is a popular Indian Fasting / Vrat / Upvas recipe made with sabudana pearls (also known as sago or tapioca Pearls), potatoes and roasted peanut powder. Apart from being a fasting dish, this sabudana khichdi is often prepared in Indian households for breakfast or as an evening snack. About Sabudana Khichadi The recipe … Read more
Matar chi usal also known as Green Peas Curry is a simple everyday kind of curry made using green peas, garnished with freshly scrapped coconut and basic Indian spices. This is a vegan, no onion no garlic, beginner & bachelor-friendly, protein-rich delicious one-pot curry recipe. This is an incredibly tasty, rich, filling, healthy recipe that gets done in … Read more
