Matkiche Vade – Matki Pakoda

Matkiche Vade - Matki Pakoda https://thespicycafe.com/wp-content/uploads/2022/07/550.jpg https://thespicycafe.com/tag/vegetarian/page/2/

Matki Che Vade or Matki Pakode in English translates to sprouted moth bean fritters. These matkiche vade / matki pakode is a delicious vegan, plant-based and gluten-free pakode recipe. These are also reffered to as matki chi bhajji, matki ke pakode or matki bhajiya.Monsoon season has started and this is a perfect excuse to indulge … Read more

Aloo Roti Recipe | Potato Roti Recipe

Aloo Roti Recipe | Potato Roti Recipe https://thespicycafe.com/wp-content/uploads/2023/04/aloo-roti-Indian-non-stuffed-aloo-paratha-breakfast-lunch-dinner-easy-quick-simple-potato-roti-recipe.jpg https://thespicycafe.com/tag/vegetarian/page/2/

Aloo ki roti is a popular Indian flatbread made using whole wheat flour along with boiled potatoes and aromatic spices and herbs. This is a popular Indian breakfast dish loved by all from kids to adults. This is a vegan, beginner-friendly and easy-to-make recipe. About Aloo Roti (Potato Roti) Aloo roti is a simple and … Read more

Bhendi Chi Bhaji | Bhindi Ki Sabji

Bhendi Chi Bhaji | Bhindi Ki Sabji https://thespicycafe.com/wp-content/uploads/2022/06/tsc4.jpg https://thespicycafe.com/tag/vegetarian/page/2/

Bhendi chi bhaji in English translates to Okra Stir Fry Veggie and in Hindi is called Bhindi ki sabji. Bhendi chi bhaji / bhindi ki sabji is a delicious everyday Indian vegetable preparation. Bhendi is also known as Bhindi, Okra or Lady’s Finger. It is the most popular and nutritious vegetable prepared almost in every … Read more

Kanda Tomato Koshimbir | Temperd Onion Tomato Salad

kanda tomato koshimbir onion tomato salad recipe vegan vegetarian plantbased snack side dish

Kanda Tomato Koshimbir in English translates to Onion Tomato Salad. It is quick,easy and simple salad preparation.  This is a vegan, diabetic-friendly, beginner & bachelor-friendly plant-based recipe. Kanda means Onions and Koshimbir mean Salad. This koshimbir / salad is made with finely chopped onion & tomatoes and is tossed along with coarsely crushed peanuts, and tempered with mustard seeds and spices. The main … Read more

Shev Puri

sev puri chaat recipe Indian snack vegan plantbased

Sev puri is an Indian chaat recipe made with papdi (crispy fried disc) topped with vegetables and finger-licking chutney. This is a vegan, plant-based recipe. This is one of the most popular street food in India. Chaat means to lick. In India, chaat recipes such as sev puri, bhel puri, ragda pattice, pani puri, dahi … Read more

Lemon Rice Recipe- Chitranna

Lemon Rice Recipe- Chitranna https://thespicycafe.com/wp-content/uploads/2023/01/lemon-rice-1.jpg https://thespicycafe.com/tag/vegetarian/page/2/

Lemon rice popularly known as Chitranna is a South Indian rice recipe. This is a vegan, beginner-bachelor-friendly, no onion no garlic recipe. Lemon rice is a mildly spiced rice dish made using leftover rice that is tempered with flavourful herbs and nuts. This is an easy, simple staple food that is frequently made in south … Read more

Hirvi Chutney | Coriander Chutney | Hari Dhainye Ki Chutney

coriander chutney - green chutney recipe

Coriander chutney! who doesn’t love it? Coriander chutney also known as green chutney or hari chutney is a popular Indian dip served with snacks & meals. The recipe is a vegan, gluten-free, diabetic-friendly, beginner-friendly & bachelor friendly recipe. If you love Indian food you are bound to love this spicy, flavourful dip no matter what … Read more

Bhatache Vade | Rice Pakora | Chawal Ke Pakore

rice pakora bhatache vade chawal ke pakore

Bhatache vade also know as Chawal ke pakode in Hindi and  Rice Fritters in English are crispy fried snack recipes made with leftover cooked rice that is mixed with besan (gram flour) along with flavourful spices and then deep-fried. This is a vegan & gluten-free recipe. When it comes to leftover rice recipes, there are numerous recipes that are normally prepared in every … Read more

How To Make Vegetable Momos

vegetable momos vegan recipe indian street food

Momos are a popular snack originally from Tibet & Nepal. This dumpling recipe is made with all-purpose flour and varieties of stuffing. The recipe shared here is a vegan recipe made using fresh vegetables. The recipe shared here is not a traditional momos recipe. You will find many roadside food vendors that serve these juicy dumplings … Read more

Maharashtrian Style – Tendli Rice | Tondli Cha Bhaat

vegan glutenfree maharashtrian style tondli cha bhat masale bhaat made during festive occasions

Tendli in English means Ivy gourd and bhaat means rice. Tendli bhaat also called tondli cha bhaat is a mildly spiced rice recipe mostly made during festive or special occasions. This is a vegan, no onion & no garlic satvik recipe.Tendli bhaat / tondli cha bhaat is a traditional Maharashtrian recipe served at weddings, thread … Read more