A perfect blend of spice in every bite…
Gajar in English means carrots and halwa is the Arabic word for sweets. Gajar halwa also known as gajaracha halwa, carrot halwa, carrot pudding, gajar ka halwa is a popular Indian dessert recipe. This is a rich sweet dessert made mostly during winters when red carrots are in season. King of all Indian Sweets!!! as … Read more
Dal fry is a delicious lentil-based Indian curry. This is of the most popular Indian comfort food served along with rice or flatbreads. This is a vegan and protein-rich recipe. Dal fry means cooked dal stir-fried in flavourful onion tomatoes ginger and garlic based tempering along with earthy spices. This is an easy and healthy … Read more
Valache Birde is a simple flavourful coconut-based curry. Vaal in English is called Field Beans, Lima Beans or Hyacinth Beans. This is a super simple recipe to make if you have sprouts at hand. This is a vegan, protein-rich and delicious curry recipe that pairs best with flatbreads like chapati & paratha. About Valache Birde (Field … Read more
Aloo methi is a classic Indian winter special stir-fried vegetable preparation made with cubed boiled potatoes & fresh fenugreek leaves. This is also called Aloo methi ki sabji. This is a vegan, beginner-friendly, healthy & nutritious recipe. About Aloo Methi Ki Sabji Aloo methi is made up of aloo which in English is known as potatoes that are … Read more
Cabbage coconut stir fry vegetable is a mildly spiced and flavourful vegetable recipe. Made using fresh cabbage, nutty chana dal (split Bengal gram) and fresh coconut. This is a healthy, diabetic-friendly, vegan, gluten-free, no onion no garlic recipe. Cabbage coconut vegetable is a no-fuss preparation that requires basic staple ingredients. This is a dry vegetable … Read more
Besan burfi is an Indian sweet fudge made up of besan (chickpea flour) that is roasted in ghee and then mixed with sugar syrup. This is a vegetarian preparation. Indian sweets/desserts are a must for every occasion and festivities like Diwali, Gudi Padwa, Holi, Birthday celebrations, Anniversaries, and Graduations. Normally they are brought from the … Read more
Flower batata bhaji in English translates to Cauliflower potato stir fry and in Hindi is called Aloo Gobi Ki Sabji. Florets of cauliflower are mixed with cubed potatoes and simmered in an aromatic spice blend of Goda Masala ( Maharashtrian spice blend). About Flower Batata Bhaji (Sabzi) This is typically a Maharashtrian Brahmin-style recipe. We … Read more
Batata kachrya also known as Batatyachya kachrya is a quick and easy popular Maharashtrian dish that is made by cutting thin slices of potatoes that are stir-fried with minimal basic spices and herbs. This is a vegan, plant-based, beginner & bachelor-friendly recipe. Batata in English means Potato and Kachrya mean thin slices. This is a … Read more
Jump to recipe Pinwheel samosa is a unique twist to the traditional Samosa recipe. Made by using spicy potato filling which is placed in maida (plain flour) roti then rolled out, and sliced to make bite-sized pinwheels that are deep-fried to crispy and flavourful disc aka Pinwheel. If you follow Me on my Instagram account, … Read more
Bharli vangi in English means stuffed eggplant and in Hindi it’s popularly known as bharwa baingan. This is a vegan recipe that is made using small eggplants stuffed with a flavourful aromatic filling of peanut powder. This curry tends to be on the sweeter side with the addition of peanuts and jaggery. Many times instead … Read more
