Dal Pakwan | Sindhi Dal Pakwan Recipe | How To Make Dal Pakwan

Dal Pakwan | Sindhi Dal Pakwan Recipe | How To Make Dal Pakwan https://thespicycafe.com/wp-content/uploads/2023/04/30-sindhi-dal-pakwan-recipe-easy-breakfast-lunch-dinner-simple-quick-dal-poori-vegan-vegetarian-kids-appetizer-starters-indian-food-protein-rich-street-food-of-india.jpg https://thespicycafe.com/category/breakfast-recipes/page/2/

Dal pakwan is a popular Sindhi breakfast made with two different components that are lentils which is called Dal in Hindi and Pakwan which is a crispy fried poori. This is a vegan, easy-to-make, high-protein recipe that is traditionally served for breakfast but can also be served for meals or brunch or as an evening … Read more

Medu Vada Recipe | Urad Dal Vada


Medu vada also called urad dal vada is a popular South Indian snack recipe made from skinless black lentils. These are served with hot spicy, tangy sambar and coconut chutney. Medu vada is also called uddina vada, garelu, uzhunnu, ulundu vadai. These medu vada turns out fluffy and crispy. This is an easy, delicious, vegan, … Read more

Tandalache Vade | Malavani Vade | Rice Poori

Tandalache Vade | Malavani Vade | Rice Poori https://thespicycafe.com/wp-content/uploads/2023/06/tandlache-vade-malvani-vade-kombdi-vade-rice-poori-puffed.jpg https://thespicycafe.com/category/breakfast-recipes/page/2/

Tandalache vade also called as malvani vade is a puffed poori recipe made with rice flour. This is a delicious crispy poori most popular on the western coast of Maharashtra from the region of Malvan and Konkan. Tandul is a Marathi word for rice and vade is puffed poori made with different kinds of flour. … Read more

Pineapple Sheera With Pineapple Syrup | Pineapple Kesari | Pineapple Halwa

Pineapple Sheera With Pineapple Syrup | Pineapple Kesari | Pineapple Halwa https://thespicycafe.com/wp-content/uploads/2023/03/112-pineapple-sheera-halwa-kesari-godacha-sheera-maharashtrian-goad-sheera-semolina-pudding-vegetarian-easy-quick-simple-no-onion-no-garlic-breakfast-snack-Indian-dessert-sweet-recipe.jpg https://thespicycafe.com/category/breakfast-recipes/page/2/

Pineapple sheera is sweet Indian dessert made with semolina also knonw as rava / sooji. Chunks of fresh pineapples are cooked along with the semolina to give that delicious pineapple flavour to this dessert. Pineapple sheera is also popularly known as pineapple kesari & pineapple halwa. In English, it translates to semolina pudding. This is … Read more

Policha Ladoo | Chapati Ladoo | Roti Ke Ladoo

Policha Ladoo | Chapati Ladoo | Roti Ke Ladoo https://thespicycafe.com/wp-content/uploads/2023/03/31-policha-ladoo-maharashtrian-dessert-recipe-easy-quick-simple-vegetarian-leftover-chapati-roti-phulka-healthy-no-onion-no-garlic-kids-snack-recipe-Indian.jpg https://thespicycafe.com/category/breakfast-recipes/page/2/

Policha ladoo is a typical Maharashtrian snack recipe made with leftover poli (chapati) infused with aromatic spice and nuts. This is one of the simple, quick dessert recipes that can be done in under 15 minutes, making it perfect for beginners. This policha ladoo makes a healthy snack for kids when they return from play … Read more

Bread Pizza On Tawa | Bread Pizza Without Oven | Pizza Toast Recipe

Bread Pizza On Tawa | Bread Pizza Without Oven | Pizza Toast Recipe https://thespicycafe.com/wp-content/uploads/2023/02/2-bread-pizza-on-pan-tawa-griddle-no-oven-pizza-recipe-Indian-vegetarian-party-kids-snack-quick-easy-simple-vegetable-pizza-street-style-1.jpg https://thespicycafe.com/category/breakfast-recipes/page/2/

We love pizza, especially the take-out ones! but sometimes when I crave home-style pizza I end up making this quick ( jhatpat ) bread pizza instantly. Bread pizza or pizza toast is a family favourite made with basic staple ingredients available at home. This is one of the best options when you have pizza cravings … Read more

Paneer Bhurji Recipe | Scrambled Cottage Cheese Recipe

1 paneer bhurji bhurjee indian cottage cheese vegetarian breakfast lunch dinner easy simple recipe

Paneer bhurji is an Indian delicacy made with paneer also known as Indian cottage cheese which is crumbled and added to flavourful onion-tomato masala. This is a high-protein, vegetarian,diabetic-friendly, keto-friendly and beginner & bachelor-friendly recipe. Paneer means Indian cottage cheese and bhurji means scrambled. Hence the name scrambled cottage cheese. Making paneer bhurji is similar … Read more

Sanja – Tikhat Sheera (Maharashtrian Breakfast Recipe)

Sanja - Tikhat Sheera (Maharashtrian Breakfast Recipe) https://thespicycafe.com/wp-content/uploads/2023/02/sanja-maharashtrian-breakfast-upma-snack-recipe-Indian-vegan-vegetarian-fiber-rich-healthy-breakfast-street-food-mumbai-marathi.jpg https://thespicycafe.com/category/breakfast-recipes/page/2/

Sanja also known as tikhat sheera is a delicious, nutritious Maharashtrian breakfast recipe made with rava / sooji / semolina along with aromatic herbs. This is a quick, easy and simple vegan recipe best for beginners & bachelors that can be made in just under 20 minutes if you have roasted rava / semolina at … Read more

Simple Cheese Toast Sandwich | Plain Cheese Toast Sandwich

Simple Cheese Toast Sandwich | Plain Cheese Toast Sandwich https://thespicycafe.com/wp-content/uploads/2023/01/2-plain-simple-cheese-sandwich-indian-snack-street-food-vegetarian-breakfast-recipe.jpg https://thespicycafe.com/category/breakfast-recipes/page/2/

A plain cheese toast sandwich is one of the easiest snacks that is made in just under 20 minutes! This is a beginner & bachelor-friendly vegetarian recipe. A perfectly crispy, quick satisfying sandwich with warm gooey cheese makes a perfect snack for the evenings. Cheese toast sandwiches have always been a favourite recipe at home … Read more

Easy Maharashtrian Kothimbir Vadi Without Steaming

Easy Maharashtrian Kothimbir Vadi Without Steaming https://thespicycafe.com/wp-content/uploads/2023/01/kothimbir-vadi-maharashtrian-traditional-vegan-vegetarian-Indian-recipe.jpg https://thespicycafe.com/category/breakfast-recipes/page/2/

Kothimbir vadi is a Maharashtrian delicacy made with coriander leaves and gram flour infused with spices and herbs. This is a vegan snack recipe. Kothimbir is a Marathi word for coriander leaves/cilantro and Vadi means cubes/wedges. This quintessential Maharashtrian snack is crunchy on the outside and soft on the inside. Normally kothimbir vadi is steamed … Read more