Dadpe Pohe Recipe

Dadpe Pohe Recipe https://thespicycafe.com/wp-content/uploads/2023/04/14-dadpe-pohe-kande-pohe-maharashtrian-breakfast-snack-recipe-easy-quick-simple-beginner-friendly-kids-food-healthy-indian-vegan-vegetarian.jpg https://thespicycafe.com/category/breakfast-recipes/page/5/

Dadpe pohe is a delicious Maharashtrian breakfast recipe made with thin variety or poha tossed with fresh coconut along with herbs & spices. It is a healthy & filling snack recipe that is easy to make. Very unique in taste and texture. This is a vegan, beginner & bachelor-friendly recipe that comes together in just … Read more

How to make Cabbage Besan Chilla

How to make Cabbage Besan Chilla https://thespicycafe.com/wp-content/uploads/2021/01/cabbage-besan-chilla-vegan-gluten-free-diabetic-friendly-high-cholestrol-friendly-popular-indian-breakfast-snack2.jpg https://thespicycafe.com/category/breakfast-recipes/page/5/

Cabbage Chilla is a savory Indian pancake that is made using gram flour along with some added spices and finely chopped cabbage. This cabbage besan chilla is simple to make and very nutritious. These chillas are protein-rich, vegan, and gluten-free and are prepared using minimal ingredients that are easily available at home. Being low in … Read more

Maharashtrian Ratalyacha Kees |Shakarkand Upma | Grated Sweet Potato Stir Fry

upvas vrat recipe of ratalyacha kees sweet potato upma

Ratalyacha kees (Grated Sweet Potato ) is a traditional Maharashtrian recipe made by grating the sweet potato and tempering it with herbs & spices. This is a gluten-free, no onion no garlic recipe, beginner-friendly, upvas / vrat recipe. About Ratalyacha Kees Ratala in English means Sweet Potato and kees means grated. Hence ratalyacha kees means … Read more

Kothimbir Vadi | How to make Popular Maharashtrian Kothimbir Vadi

Kothimbir Vadi | How to make Popular Maharashtrian Kothimbir Vadi https://thespicycafe.com/wp-content/uploads/2020/12/kothimbir-vadi-vegan-and-healthy-maharashtrian-recipe-1.jpg https://thespicycafe.com/category/breakfast-recipes/page/5/

Kothimbir Vadi is a quintessential Maharashtrian snack made using fresh coriander leaves (cilantro) along with gram flour with addition of some earthy spices & herbs. Kothimbir means Coriander Leaves (Cilantro) & Vadi means squared slices that are made by cutting the batter. Kothimbir Vadi’s is a spicy, crispy flavourful Maharashtrian snack. These kothimbir vadi can … Read more