Kanda Poha Recipe (Maharashtrian Breakfast) |Kande Pohe Recipe

Kanda Poha Recipe (Maharashtrian Breakfast) |Kande Pohe Recipe https://thespicycafe.com/wp-content/uploads/2023/11/1-kande-pohe-maharashtrian-breakfast-recipe-easy-quick-simple-tea-time-snack-vegan-vegetarian-batata-pohe-lunch-dinner-brunch.png https://thespicycafe.com/category/breakfast-recipes/page/5/

Kande pohe is a classic Indian breakfast recipe originating in the west coast of India, especially in Maharashtra and Gujrat. Kande means onion, finely chopped onions are used in this recipe. Pohe or poha means flattened rice/ beaten rice that is parboiled at first and then flattened. This is a healthy iron-rich vegan breakfast recipe. … Read more

How To Make Palak Puri | Spinach Puri Recipe

How To Make Palak Puri | Spinach Puri Recipe https://thespicycafe.com/wp-content/uploads/2021/06/palak-puri-spinach-puri-recipe-vegan-vegetarian-indian-snack-breakfast.jpg https://thespicycafe.com/category/breakfast-recipes/page/5/

Palak Puri / Spinach Puri is a deep-fried bread that is served with curry and vegetables or eaten as a snack. Palak means Spinach and Puri means Flatbread. This is a crispy vegan recipe. Puri is an Indian flatbread made using wheat flour or all-purpose flour that is deep-fried in oil. Puris are an integral … Read more

Bhatache Thalipeeth (भाताचे थालीपीठ)| Leftover Rice Flatbread

Bhatache Thalipeeth (भाताचे थालीपीठ)| Leftover Rice Flatbread https://thespicycafe.com/wp-content/uploads/2021/06/vegan-glutenfree-vegetarian-bhatache-thalipeeth-maharashtrian-thalipeeth-recipe-leftover-rice-pancake.jpg https://thespicycafe.com/category/breakfast-recipes/page/5/

Thalipeeth is a popular savoury multigrain flatbread that is particular to Maharashtrian Cuisine. Bhatache thalipeeth is made using leftover rice that is mixed with multigrain flours, vegetables and spices. This makes the perfect breakfast dish and is served along with curd or butter. It is also known as Shilya bhatache thalipeeth. This is a vegan … Read more

Sabudana Khichdi | Maharashtrian Sabudanyachi Khichadi

Sabudana khichadi khichdi Maharashtrian breakfast snack vrat upvas fasting navratri mahashivratri ashadi ekadashi tapioca upma Indian vegetarian gluten-free recipe

Sabudana khichdi is a popular Indian Fasting / Vrat / Upvas recipe made with sabudana pearls (also known as sago or tapioca Pearls), potatoes and roasted peanut powder. Apart from being a fasting dish, this sabudana khichdi is often prepared in Indian households for breakfast or as an evening snack. The recipe that is shared … Read more

Dadpe Pohe | Maharashtrian Dadpe Pohe Recipe

Dadpe Pohe | Maharashtrian Dadpe Pohe Recipe https://thespicycafe.com/wp-content/uploads/2023/04/14-dadpe-pohe-kande-pohe-maharashtrian-breakfast-snack-recipe-easy-quick-simple-beginner-friendly-kids-food-healthy-indian-vegan-vegetarian.jpg https://thespicycafe.com/category/breakfast-recipes/page/5/

Dadpe pohe is a delicious Maharashtrian breakfast recipe made with thin variety or poha tossed with fresh coconut along with herbs & spices. It is a healthy & filling snack recipe that is easy to make. Very unique in taste and texture. This is a vegan, beginner & bachelor-friendly recipe that comes together in just … Read more

How to make Cabbage Besan Chilla

How to make Cabbage Besan Chilla https://thespicycafe.com/wp-content/uploads/2021/01/cabbage-besan-chilla-vegan-gluten-free-diabetic-friendly-high-cholestrol-friendly-popular-indian-breakfast-snack2.jpg https://thespicycafe.com/category/breakfast-recipes/page/5/

Cabbage Chilla is a savory Indian pancake that is made using gram flour along with some added spices and finely chopped cabbage. This cabbage besan chilla is simple to make and very nutritious. These chillas are protein-rich, vegan, and gluten-free and are prepared using minimal ingredients that are easily available at home. Being low in … Read more

Maharashtrian Ratalyacha Kees |Shakarkand Upma | Grated Sweet Potato Stir Fry

upvas vrat recipe of ratalyacha kees sweet potato upma

Ratalyacha kees (Grated Sweet Potato ) is a traditional Maharashtrian recipe made by grating the sweet potato and tempering it with herbs & spices. This is a gluten-free, no onion no garlic recipe, beginner-friendly, upvas / vrat recipe. About Ratalyacha Kees Ratala in English means Sweet Potato and kees means grated. Hence ratalyacha kees means … Read more

Kothimbir Vadi | How to make Popular Maharashtrian Kothimbir Vadi

Kothimbir Vadi | How to make Popular Maharashtrian Kothimbir Vadi https://thespicycafe.com/wp-content/uploads/2020/12/kothimbir-vadi-vegan-and-healthy-maharashtrian-recipe-1.jpg https://thespicycafe.com/category/breakfast-recipes/page/5/

Kothimbir Vadi is a quintessential Maharashtrian snack made using fresh coriander leaves (cilantro) along with gram flour with addition of some earthy spices & herbs. Kothimbir means Coriander Leaves (Cilantro) & Vadi means squared slices that are made by cutting the batter. Kothimbir Vadi’s is a spicy, crispy flavourful Maharashtrian snack. These kothimbir vadi can … Read more