A perfect blend of spice in every bite…
Some unique, easy and simple to make vegan recipes.
Chavali chi palebhaji in English translates to Green Amaranth and in Hindi is known as Cholai. This green leafy vegetable is also known as Hirva Math (Green Math Bhaji). This is a simple Indian stir-fry recipe packed with delicious flavours and full of nutrition. Chavali chi pale bhaji is a Marathi term given to green amaranth vegetable. … Read more
Theplas are an integral part of Gujarati Cuisine. Theplas are soft Indian flatbreads typical of Gujarati cuisine that are made using either Wheat flour (Gehu Atta), Jowar (Sorghum Flour), Bajra (Pearl Millet). The recipe shared here is a vegan, diabetic-friendly, no onion no garlic recipe. This theplas can be relished at breakfast, as an evening … Read more
Kanda bhaji also known as pyaz ke pakode & onion fritters is a fried crispy and spicy Indian snack made with thinly sliced onions that are covered with besan (gram flour) along with herbs and spices. This is a vegan and beginner-friendly recipe. Onion fritters / kanda bhaji are mostly prepared for evening snacks or … Read more
Rava masala dosa is a delicious crispy breakfast recipe made with a fine variety of rava / sooji / semolina flavoured with herbs and spices and stuffed with delicious potato filling. These are thin, lacy, light and crispy crepes served with coconut chutney and sambar. This rava onion masala dosa is a vegan recipe apt for beginners. … Read more
A high protein diabetic-friendly & weight -loss soup made with whole green moong dal. An easy & delicious soup for lunch & dinner.
Aloo gobi Sabji in English translates as Cauliflower potato curry. Florets of cauliflower are mixed with cubed potatoes and simmered in an aromatic spice blend. . This is a vegan, gluten-free, beginner & bachelor-friendly recipe. This is a simple, homestyle sabji preparation best served with phulkas, roti or tava paratha. Using minimal ingredients & spices this dish tastes amazing and … Read more
Chana salad / black chickpea salad is a nutritious & healthy recipe made with kala chana (desi chana). This is a no oil, no sugar weight loss salad recipe. About Chana Salad (Chickpea Salad) If you are looking for simple, quick, super easy, no oil, no sugar protein-rich vegan salad recipe, then this is it! … Read more
Phodnichi poli is an easy breakfast recipe made with leftover poli / phulka (Indian flatbread) that is tempered with aromatic spices and herbs. This is a quick, easy and simple recipe perfect for beginners & bachelors. This is a vegan, plant-based recipe. Here Phodni refers to “the tempering” and Poli means “Roti (Flatbread made from … Read more
Bharli vangi in English translates to stuffed eggplant curry and in Hindi, it’s known as bharwa baingan. This is an easy and simple vegan, no onion no garlic recipe. Here “Bharli” means stuffed and “Vangi” means brinjals / eggplants. Vangi is a Marathi name for baingan, eggplants, brinjal, and aubergine. This recipe is one of … Read more
Matki Chi usal is a traditional Maharashtrian dish made with sprouted Matki (Moth Beans). This is a protein-rich delicious and nutritious curry. Matki is also known as Moth Beans, Mat Beans or Dew Beans. This is a vegan, protein-rich, diabetic-friendly, and nutritious recipe. About Matki Usal Matki chi usal (moth bean curry) is very popular in Maharashtra and is … Read more
