A perfect blend of spice in every bite…
Matki Che Vade or Matki Pakode in English translates to sprouted moth bean fritters. These matkiche vade / matki pakode is a delicious vegan, plant-based and gluten-free pakode recipe. These are also reffered to as matki chi bhajji, matki ke pakode or matki bhajiya.Monsoon season has started and this is a perfect excuse to indulge … Read more
Aloo ki roti is a popular Indian flatbread made using whole wheat flour along with boiled potatoes and aromatic spices and herbs. This is a popular Indian breakfast dish loved by all from kids to adults. This is a vegan, beginner-friendly and easy-to-make recipe. About Aloo Roti (Potato Roti) Aloo roti is a simple and … Read more
Lal bhoplyachi puri in�?English�?translates to�?pumpkin poori (savoury)�?and in�?Hindi�?is known as�?Kaddu ki poori.�?Lal bhopla�?is also known as�?red pumpkin�?in English and�?kaddu�?in�?Hindi. This is a�?vegan, no onion no garlic and beginner-friendly Indian snack recipe. Pumpkin masala poori is a deep-fried savoury puffed puri made with red pumpkin that is mixed with whole wheat flour along with spices and … Read more
Sev puri is an Indian chaat recipe made with papdi (crispy fried disc) topped with vegetables and finger-licking chutney. This is a vegan, plant-based recipe. This is one of the most popular street food in India. Chaat means to lick. In India, chaat recipes such as sev puri, bhel puri, ragda pattice, pani puri, dahi … Read more
Coriander chutney! who doesn’t love it? Coriander chutney also known as green chutney or hari chutney is a popular Indian dip served with snacks & meals. The recipe is a vegan, gluten-free, diabetic-friendly, beginner-friendly & bachelor friendly recipe. If you love Indian food you are bound to love this spicy, flavourful dip no matter what … Read more
Bhatache vade also know as Chawal ke pakode in Hindi and �?Rice Fritters in English are crispy fried snack recipes�?made with leftover cooked�?rice�?that is mixed with besan (gram flour) along with flavourful spices and then deep-fried. This is a�?vegan�?&�?gluten-free recipe. When it comes to�?leftover rice recipes,�?there are numerous recipes that are normally prepared in every … Read more
Pan pizza is a recipe that is made on the stovetop instead of using the traditional oven method. The recipe shared here is a vegetable pizza recipe. We love pizza, especially the take-out ones! but sometimes when I crave home-style pizza I end up making this quick ( jhatpat ) pizza for a light meal … Read more
Momos are a popular snack originally from Tibet & Nepal. This dumpling recipe is made with all-purpose flour and varieties of stuffing. The recipe shared here is a vegan recipe made using fresh vegetables. The recipe shared here is not a traditional momos recipe. You will find many roadside�?food vendors that serve these juicy dumplings … Read more
Bread pakora�?is also known as�?Bread Pakoda / Bread Fritters or Paavachi Bhajee. These are�?fried crispy�?and�?mildly spiced�?Indian fritters made using sliced�?bread that is coated with�?besan (gram flour)�?along with herbs and spices and deep-fried till golden brown.This is a�?vegan, no onion no garlic recipe. Bread pakora / fritters are�?super easy, quick�?&�?simple�?to make. These pakoras are made with … Read more
Bread upma is an Indian snack recipe made using leftover bread. This is a quick and easy vegan recipe. Bread upma is known by several names such as pavacha sheera, phodnihca pav, bread poha, bread sheera, pav upma to name a few. Here Pav means bread. About Pavacha Sheera (Bread Upma) Bread upma is one … Read more
