How To Make Vegetable Momos

vegetable momos vegan recipe indian street food

Momos are a popular snack originally from Tibet & Nepal. This dumpling recipe is made with all-purpose flour and varieties of stuffing. The recipe shared here is a vegan recipe made using fresh vegetables. The recipe shared here is not a traditional momos recipe. You will find many roadside food vendors that serve these juicy dumplings … Read more

Bread Pakora Without Potato Stuffing

vegan bread pakoda

Bread pakora is also known as Bread Pakoda / Bread Fritters or Paavachi Bhajee. These are fried crispy and mildly spiced Indian fritters made using sliced bread that is coated with besan (gram flour) along with herbs and spices and deep-fried till golden brown.This is a vegan, no onion no garlic recipe. Bread pakora / fritters are super easy, quick & simple to make. These pakoras are made with … Read more

Pavacha Sheera | Bread Upma – Savoury Tempered Bread Bites

Pavacha Sheera | Bread Upma - Savoury Tempered Bread Bites https://thespicycafe.com/wp-content/uploads/2022/02/IMG_20220206_163832.jpg https://thespicycafe.com/tag/indian-snack-recipes/page/3/

Bread upma is an Indian snack recipe made using leftover bread. This is a quick and easy vegan recipe. Bread upma is known by several names such as pavacha sheera, phodnihca pav, bread poha, bread sheera, pav upma to name a few. Here Pav means bread. About Pavacha Sheera (Bread Upma) Bread upma is one … Read more

Sweet Corn Pakoda | Corn Bhajiya | Makai Bhajiya

Sweet Corn Pakoda | Corn Bhajiya | Makai Bhajiya https://thespicycafe.com/wp-content/uploads/2021/12/makai-ke-pakode-vegan-vegetarian-indian-snacks-glutenfree-sweet-corn-pakoda-fritters.jpg https://thespicycafe.com/tag/indian-snack-recipes/page/3/

Sweet Corn Pakoda are crispy, delicious fried corn fritters made using boiled sweet corn kernels along with gluten-free flours, spices and herbs. Sweet Corn Pakoda is a vegan Indian deep-fried snack. Corn Pakoda is known by several names such as Corn pakora, Corn Bhajiya, Makai Bhajiya, Makyachi Bhajji to name a few. They are super easy, quick & simple … Read more

Vangyache Kaap | Pan Fried Crispy Eggplant Fritters

Vangyache Kaap | Pan Fried Crispy Eggplant Fritters https://thespicycafe.com/wp-content/uploads/2021/11/kurkurit-vangyanche-kaap-eggplant-fritters-pan-fried-vegan-vegetarian.jpg https://thespicycafe.com/tag/indian-snack-recipes/page/3/

Vangyache kaap in English means eggplant/aubergine slices that are coated with flavourful spices and dredged into rice flour & besan (gram flour) which are then pan-fried in oil. This is a vegan, gluten-free, no onion no garlic side dish which is easy and simple to make. Vangyache kaap is made from vangi which refers to … Read more

Nimbu Shikanji Sharbat | Indian Style Masala Lemonade

Nimbu Shikanji Sharbat | Indian Style Masala Lemonade https://thespicycafe.com/wp-content/uploads/2021/07/vegan-gluten-free-shikanji-nibu-shikanji-lemon-shikanji-popular-indian-drink-summer-drink-lemonade.jpg https://thespicycafe.com/tag/indian-snack-recipes/page/3/

Shikanji is a popular Indian drink made using fresh lemon juice that is spiced up with a unique blend of masala and served chilled. This is a tangy, sweet vegan and gluten-free refreshing drink. Shikanji also known as Shikanjvi, Shikanjbi and Shikanjbeen is a lemon-based drink originating in the northern part of India. Unlike lemonade, Shikanji contains … Read more

Kurkurit Kanda Bhaji | Onion Fritters | Onion Pakoda

Kurkurit Kanda Bhaji | Onion Fritters | Onion Pakoda https://thespicycafe.com/wp-content/uploads/2021/05/onion-pakoda-fritters-bhajiya-kanda-bhaji-bhajee-vegan-glutenfree-indian-snacks.jpg https://thespicycafe.com/tag/indian-snack-recipes/page/3/

Kurkurit Kanda Bhaji also known as Onion Pakoda / Onion Fritters is a fried crispy and spicy Indian snack made using sliced onions that are covered with besan (gram flour) along with herbs and spices and deep-fried till golden brown. This is a vegan and gluten-free recipe. Monsoon is just around the corner! A perfect … Read more

Idli Chilli | How to make Idli Chilli from Leftover Idli

Idli Chilli | How to make Idli Chilli from Leftover Idli https://thespicycafe.com/wp-content/uploads/2021/03/idli-manchu-final-image-.jpg https://thespicycafe.com/tag/indian-snack-recipes/page/3/

Idli Chilli is a delicious Indo-Chinese fusion dish in which leftover Idlis are fried and tossed in spicy, sweet, tangy sauces along with few herbs and vegetables and garnished with crunchy spring onion greens. Idli Chilli is a popular street style desi fusion recipe which is popular mainly in South India. Over the years as … Read more

Kothimbir Vadi | How to make Popular Maharashtrian Kothimbir Vadi

Kothimbir Vadi | How to make Popular Maharashtrian Kothimbir Vadi https://thespicycafe.com/wp-content/uploads/2020/12/kothimbir-vadi-vegan-and-healthy-maharashtrian-recipe-1.jpg https://thespicycafe.com/tag/indian-snack-recipes/page/3/

Kothimbir Vadi is a quintessential Maharashtrian snack made using fresh coriander leaves (cilantro) along with gram flour with addition of some earthy spices & herbs. Kothimbir means Coriander Leaves (Cilantro) & Vadi means squared slices that are made by cutting the batter. Kothimbir Vadi’s is a spicy, crispy flavourful Maharashtrian snack. These kothimbir vadi can … Read more