A perfect blend of spice in every bite…
Some unique, easy and simple to make vegan recipes.
Kairi chi chutney in English translates to raw mango chutney. This is a spicy & tangy condiment made with firm raw mangoes (kairi). This is vegan, no oil, gluten-free, beginner-friendly recipe. Kairi chi chutney also known as kaache aam ki chutney / green mango chutney / raw mango chutney is a flavourful spicy and tangy … Read more
Bhatache vade also know as Chawal ke pakode in Hindi and Rice Fritters in English are crispy fried snack recipes made with leftover cooked rice that is mixed with besan (gram flour) along with flavourful spices and then deep-fried. This is a vegan & gluten-free recipe. When it comes to leftover rice recipes, there are numerous recipes that are normally prepared in every … Read more
Jowar in English means sorghum. This is a nutritious millet with innumerable health benefits. Millets are good for health as they are rich in proteins, and vitamins and are high in fiber which helps you keep full for a longer time. Including millets in your daily diet aids lots of health benefits. Jowar Idli is … Read more
Momos are a popular snack originally from Tibet & Nepal. This dumpling recipe is made with all-purpose flour and varieties of stuffing. The recipe shared here is a vegan recipe made using fresh vegetables. The recipe shared here is not a traditional momos recipe. You will find many roadside food vendors that serve these juicy dumplings … Read more
Bread pakora is also known as Bread Pakoda / Bread Fritters or Paavachi Bhajee. These are fried crispy and mildly spiced Indian fritters made using sliced bread that is coated with besan (gram flour) along with herbs and spices and deep-fried till golden brown.This is a vegan, no onion no garlic recipe. Bread pakora / fritters are super easy, quick & simple to make. These pakoras are made with … Read more
Upvasache pattice / farali pattice is a popular Indian Fasting / Vrat / Upvas recipe made with coconut filling that is stuffed in potato covering. This is a vegetarian, vegan, gluten-free, no onion no garlic recipe. The recipe that I have shared here is made using freshly grated coconut along with basic spices & herbs. These pattice are also called farali … Read more
Hiravya mugacha dosa also popularly known as pesarattu or green gram pancake is a healthy, nutritious Indian snack made with whole green gram ie whole green moong lentils. This is a vegan, fiber-rich and gluten-free recipe. Green moong dosa is a savory Indian pancake that is made using whole green moong dal / green gram along with … Read more
Chavali chi usal is an easy, protein-rich delicious curry recipe. Chavali is also known as Black-eyed peas in English and Lobia in Hindi. This is a vegan, gluten-free, protein-rich, diabetic-friendly & beginner-friendly recipe. About Chavali Chi Usal (Black Eyed Peas Curry) Black-eyed peas is such a popular legume that is made almost all around the world. This healthy legume is rich in iron … Read more
Bread upma is an Indian snack recipe made using leftover bread. This is a quick and easy vegan recipe. Bread upma is known by several names such as pavacha sheera, phodnihca pav, bread poha, bread sheera, pav upma to name a few. Here Pav means bread. About Pavacha Sheera (Bread Upma) Bread upma is one … Read more
Green moong dal soup is a healthy, nutritious soup made using whole green gram / sabut green moong dal. This is a vegan, diabetic-friendly, heart-friendly, nutritious, protein-packed recipe. This is an Indian-style lentil soup recipe that is tempered with cumin seeds. It is also known as dal soup or dhal soup. Dal/lentils are a staple food … Read more
