Green Moong Dal Soup – Lentil Soup (For Weightloss)
A high protein diabetic-friendly & weight -loss soup made with whole green moong dal. An easy & delicious soup for lunch & dinner.
Snacks Recipes
Moongdal Payasam | Healthy Moongdal Kheer
Festive season has started and what a better way to indulge in a healthy protein-rich dessert! Today’s recipe is moong dal payasam also known as moong dal kheer made with yellow mung lentils, jaggery, coconut milk and nuts. A beginner-friendly, vegetarian recipe for this festive occasion. Payasam is a traditional South Indian dessert recipe. This … Read more
Kala Chana Salad | Black Chickpea Salad (No Oil- No Sugar Weight Loss Salad)
Chana salad / black chickpea salad is a nutritious & healthy recipe made with kala chana (desi chana). This is a no oil, no sugar weight loss salad recipe. About Chana Salad (Chickpea Salad) If you are looking for simple, quick, super easy, no oil, no sugar protein-rich vegan salad recipe, then this is it! … Read more
Phodnichi Poli | Leftover Chapati Recipe | Masala Roti
Phodnichi poli is an easy breakfast recipe made with leftover poli / phulka (Indian flatbread) that is tempered with aromatic spices and herbs. This is a quick, easy and simple recipe perfect for beginners & bachelors. This is a vegan, plant-based recipe. Here Phodni refers to “the tempering” and Poli means “Roti (Flatbread made from … Read more
Sabudana Kheer Recipe | Tapioca Pudding
Sabudana kheer in English translates to Tapioca pudding made with tapioca pearls cooked in creamy milk and garnished with roasted dry fruits and aromatic spice. This is a vegetarian, gluten-free dessert and beginner-friendly recipe. Sabudana kheer is a popular dessert made in India on auspicious and festive occasions. This sabudana / tapioca dessert is also … Read more
Corn Bhel | Corn Chaat | Sweet Corn Bhel Recipe
Corn Bhel referred to as corn chaat or sweet corn bhel is a unique variation of our classic Indian bhel which is made of kurmura (puffed rice). This is a vegan & plant-based, beginner & bachelor friendly, vegetarian snack recipe. Making corn bhel is super easy and quick when you have chutney and boiled corn … Read more
Dudhi Muthiya | Lauki Muthiya Recipe | Steamed Bottle Gourd Dumplings
Dudhi Muthiya also known as dudhi na muthiya is one of the most popular Gujarati snack recipes made with dudhi / lauki / bottle gourd along with flours, herbs and spices. This is a vegan, plant-based, beginner-friendly, diabetic-friendly recipe. Who doesn’t love Gujarati snacks! from dhokla, patra (alu vadi) to khamani to khandvi the list … Read more
Methi Che Dhirde | Methi Ka Chilla (Pancake)
Methiche dhirde is a savory Indian pancake that is made using fresh fenugreek leaves along with gram flour, rice flour, herbs & spices. This is a vegan, diabetic-friendly, wholesome, nutritious pancake that is best served for breakfast or for evening snacks along with a cup of tea or coffee. Dhirde is a Marathi word for chilla also called pancakes. These dhirde / chillas are loaded with good … Read more
Sabudana Thalipeeth | Upvasache Thalipeeth | Vrat Thalipeeth Recipe
Sabudana thalipeeth is a popular Indian flatbread made with sabudana pearls also known as sago pearls (tapioca pearls). This is a gluten-free, no onion no garlic, fasting /vrat /upvas recipe. In Marathi, we call it Sabudanyache thalipeeth which are usually made for breakfast or as a snack, especially during vrat / upvas (Fasting days). About … Read more
Phodnicha Bhat (Maharashtrian Style Fried Rice)
Phodnicha bhaat is an easy Maharashtrian-style fried rice recipe made with leftover rice that is tempered with aromatic spices. This is a quick, easy and simplest recipe perfect for beginners & bachelors. This is a vegan, plant-based rice dish. Phodni refers to “the tempering” and Bhat means “Rice“. Phodnicha Bhat means tempered rice which is … Read more