A perfect blend of spice in every bite…
178SharesDal fry is a delicious lentil-based Indian curry. This is of the most popular Indian comfort food served along with rice or flatbreads. This is a vegan and protein-rich recipe. Dal fry means cooked dal stir-fried in flavourful onion tomatoes ginger and garlic based tempering along with earthy spices. This is an easy and healthy … Read more
567SharesValache Birda�?is a simple flavourful�?coconut-based vegan curry. �?Vaal in English means Field Beans or Hyacinth Beans. This recipe is also popularly known as Dalimbi chi usal or Vaal Usal and is one of the traditional Maharashtrian recipes. The sprouts used are known as kadve val. Kadve val is famous in Maharashtrian and Konkan cuisine. These … Read more
145SharesAloo methi is a classic Indian winter special stir-fried vegetable preparation made with cubed boiled potatoes & fresh fenugreek leaves. This is also called Aloo methi ki sabji. This recipe is a vegan, diabetic-friendly, healthy & nutritious recipe. This is a simple Indian stir-fry recipe packed with delicious flavours. Methi (Fenugreek leaves) is the most … Read more
3SharesCabbage coconut stir fry vegetable is a mildly spiced and flavourful vegetable recipe. Made using fresh cabbage, nutty chana dal (split Bengal gram) and fresh coconut. This is a healthy, diabetic-friendly, vegan, gluten-free, no onion no garlic recipe. Cabbage coconut vegetable is a no-fuss preparation that requires basic staple ingredients. This is a dry vegetable … Read more
157SharesBesan burfi is an Indian sweet fudge made up of besan (chickpea flour) that is roasted in ghee and then mixed with sugar syrup. This is a vegetarian preparation. Indian sweets/desserts are a must for every occasion and festivities like Diwali, Gudi Padwa, Holi, Birthday celebrations, Anniversaries, and Graduations. Normally they are brought from the … Read more
57SharesFlower batata bhaji in English translates to Cauliflower potato stir fry and in Hindi is called Aloo Gobi Ki Sabji. Florets of cauliflower are mixed with cubed potatoes and simmered in an aromatic spice blend of Goda Masala ( Maharashtrian spice blend). This is typically a Maharashtrian Brahmin-style recipe. We call it, flower batatyachi bhaji. … Read more
396SharesBatata kachrya also known as Batatyachya kachrya is a quick and easy popular Maharashtrian dish that is made by cutting thin slices of potatoes that are stir-fried with minimal basic spices and herbs. This is a vegan, plant-based, beginner & bachelor-friendly recipe. Batata in English means Potato and Kachrya mean thin slices. This is a … Read more
360SharesJump to recipe Pinwheel samosa is a unique twist to the traditional Samosa recipe. Made by using spicy potato filling which is placed in maida (plain flour) roti then rolled out, and sliced to make bite-sized pinwheels that are deep-fried to crispy and flavourful disc aka Pinwheel. If you follow Me on my Instagram account, … Read more
41SharesBharli vangi in English means stuffed eggplant and in Hindi it’s popularly known as bharwa baingan. This is a vegan recipe that is made using small eggplants stuffed with a flavourful aromatic filling of peanut powder. This curry tends to be on the sweeter side with the addition of peanuts and jaggery. Many times instead … Read more
88SharesLet’s see how to make this popular street food snack. Dabeli is one the most popular Indian street food of India originating from kutch region of Gujrat. A spicy, tangy potato filling along with some raw onions, pomegranate kernels and spicy peanuts filled into soft buns called as pav along with tamarind chutney and garlic … Read more
