How To Cook Corn

Method to cook using packed / frozen corn kernels. Add sufficient water to a large pan and bring it to a boil. Add the sweet corn kernel. Let the corn kernels boil for about 15-20 minutes till they are cooked. Do not overcook them. Once cooked, drain the water and keep them aside. (If using … Read more

What is Slurry | How to Make Cornstarch Slurry?

A slurry is a mixture of two ingredients, mainly water or any liquid (cold or at room temperature), and a thickening agent such as cornstarch, arrowroot, all-purpose flour etc. A cornstarch slurry is used as a thickening agent in many Chinese dishes. Normally it consists of 2 parts of water and 1 part of cornstarch. … Read more

6 Unique Difference Between Thepla and Paratha

22SharesTheplas are the integral part of Gujrati Cuisine. Theplas are soft Indian flatbreads typical of Gujarati cuisine that are made using either Wheat flour (Gehu Atta), Besan (Chickpea Flour), Bajra (Pearl Millet) to name a few. These theplas are staple in most of the Gujarati households. You will find these delicious traditional Gujarati theplas, made almost … Read more

Peanut Powder | How to make Shengdanyacha Kut

36SharesPeanut powder or as we call in Marathi danyacha kut / Shengdanyacha kut is an essential element in Maharashtrian kitchen. You will find many Maharashtrian household prepare a good amount of this peanut powder and store them in an air tight container and use when required. This peanut powder (shengdanyacha kut) is used in various … Read more

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