A perfect blend of spice in every bite…
Sev puri is an Indian chaat recipe made with papdi (crispy fried disc) topped with vegetables and finger-licking chutney. This is a vegan, plant-based recipe. This is one of the most popular street food in India. Chaat means to lick. In India, chaat recipes such as sev puri, bhel puri, ragda pattice, pani puri, dahi … Read more
Bhatache vade also know as Chawal ke pakode in Hindi and Rice Fritters in English are crispy fried snack recipes made with leftover cooked rice that is mixed with besan (gram flour) along with flavourful spices and then deep-fried. This is a vegan & gluten-free recipe. When it comes to leftover rice recipes, there are numerous recipes that are normally prepared in every … Read more
Pan pizza is a recipe that is made on the stovetop instead of using the traditional oven method. The recipe shared here is a vegetable pizza recipe. We love pizza, especially the take-out ones! but sometimes when I crave home-style pizza I end up making this quick ( jhatpat ) pizza for a light meal … Read more
Momos are a popular snack originally from Tibet & Nepal. This dumpling recipe is made with all-purpose flour and varieties of stuffing. The recipe shared here is a vegan recipe made using fresh vegetables. The recipe shared here is not a traditional momos recipe. You will find many roadside food vendors that serve these juicy dumplings … Read more
Bread pakora is also known as Bread Pakoda / Bread Fritters or Paavachi Bhajee. These are fried crispy and mildly spiced Indian fritters made using sliced bread that is coated with besan (gram flour) along with herbs and spices and deep-fried till golden brown.This is a vegan, no onion no garlic recipe. Bread pakora / fritters are super easy, quick & simple to make. These pakoras are made with … Read more
Bread upma is an Indian snack recipe made using leftover bread. This is a quick and easy vegan recipe. Bread upma is known by several names such as pavacha sheera, phodnihca pav, bread poha, bread sheera, pav upma to name a few. Here Pav means bread. About Pavacha Sheera (Bread Upma) Bread upma is one … Read more
Vangyache kaap in English means eggplant/aubergine slices that are coated with flavourful spices and dredged into rice flour & besan (gram flour) which are then pan-fried in oil. This is a vegan, gluten-free, no onion no garlic side dish which is easy and simple to make. Vangyache kaap is made from vangi which refers to … Read more
Kurkurit Kanda Bhaji also known as Onion Pakoda / Onion Fritters is a fried crispy and spicy Indian snack made using sliced onions that are covered with besan (gram flour) along with herbs and spices and deep-fried till golden brown. This is a vegan and gluten-free recipe. Monsoon is just around the corner! A perfect … Read more
Idli Chilli is a delicious Indo-Chinese fusion dish in which leftover Idlis are fried and tossed in spicy, sweet, tangy sauces along with few herbs and vegetables and garnished with crunchy spring onion greens. Idli Chilli is a popular street style desi fusion recipe which is popular mainly in South India. Over the years as … Read more
Kothimbir Vadi is a quintessential Maharashtrian snack made using fresh coriander leaves (cilantro) along with gram flour with addition of some earthy spices & herbs. Kothimbir means Coriander Leaves (Cilantro) & Vadi means squared slices that are made by cutting the batter. Kothimbir Vadi’s is a spicy, crispy flavourful Maharashtrian snack. These kothimbir vadi can … Read more
