Bhatache Vade | Rice Pakora | Chawal Ke Pakore

rice pakora bhatache vade chawal ke pakore

Bhatache vade also know as Chawal ke pakode in Hindi and  Rice Fritters in English are crispy fried snack recipes made with leftover cooked rice that is mixed with besan (gram flour) along with flavourful spices and then deep-fried. This is a vegan & gluten-free recipe. When it comes to leftover rice recipes, there are numerous recipes that are normally prepared in every … Read more

Pan Pizza | Vegetable Pan Pizza |No Oven Pizza

Pan Pizza | Vegetable Pan Pizza |No Oven Pizza https://thespicycafe.com/wp-content/uploads/2021/12/final-pizza1.jpg https://thespicycafe.com/tag/indian-snack-recipes/page/2/

Pan pizza is a recipe that is made on the stovetop instead of using the traditional oven method. The recipe shared here is a vegetable pizza recipe. We love pizza, especially the take-out ones! but sometimes when I crave home-style pizza I end up making this quick ( jhatpat ) pizza for a light meal … Read more

How To Make Vegetable Momos

vegetable momos vegan recipe indian street food

Momos are a popular snack originally from Tibet & Nepal. This dumpling recipe is made with all-purpose flour and varieties of stuffing. The recipe shared here is a vegan recipe made using fresh vegetables. The recipe shared here is not a traditional momos recipe. You will find many roadside food vendors that serve these juicy dumplings … Read more

Bread Pakora Without Potato Stuffing

vegan bread pakoda

Bread pakora is also known as Bread Pakoda / Bread Fritters or Paavachi Bhajee. These are fried crispy and mildly spiced Indian fritters made using sliced bread that is coated with besan (gram flour) along with herbs and spices and deep-fried till golden brown.This is a vegan, no onion no garlic recipe. Bread pakora / fritters are super easy, quick & simple to make. These pakoras are made with … Read more

Pavacha Sheera | Bread Upma – Savoury Tempered Bread Bites

Pavacha Sheera | Bread Upma - Savoury Tempered Bread Bites https://thespicycafe.com/wp-content/uploads/2022/02/IMG_20220206_163832.jpg https://thespicycafe.com/tag/indian-snack-recipes/page/2/

Bread upma is an Indian snack recipe made using leftover bread. This is a quick and easy vegan recipe. Bread upma is known by several names such as pavacha sheera, phodnihca pav, bread poha, bread sheera, pav upma to name a few. Here Pav means bread. About Pavacha Sheera (Bread Upma) Bread upma is one … Read more

Kurkurit Kanda Bhaji | Onion Fritters | Onion Pakoda

Kurkurit Kanda Bhaji | Onion Fritters | Onion Pakoda https://thespicycafe.com/wp-content/uploads/2021/05/onion-pakoda-fritters-bhajiya-kanda-bhaji-bhajee-vegan-glutenfree-indian-snacks.jpg https://thespicycafe.com/tag/indian-snack-recipes/page/2/

Kurkurit Kanda Bhaji also known as Onion Pakoda / Onion Fritters is a fried crispy and spicy Indian snack made using sliced onions that are covered with besan (gram flour) along with herbs and spices and deep-fried till golden brown. This is a vegan and gluten-free recipe. Monsoon is just around the corner! A perfect … Read more

Idli Chilli | How to make Idli Chilli from Leftover Idli

Idli Chilli | How to make Idli Chilli from Leftover Idli https://thespicycafe.com/wp-content/uploads/2021/03/idli-manchu-final-image-.jpg https://thespicycafe.com/tag/indian-snack-recipes/page/2/

Idli Chilli is a delicious Indo-Chinese fusion dish in which leftover Idlis are fried and tossed in spicy, sweet, tangy sauces along with few herbs and vegetables and garnished with crunchy spring onion greens. Idli Chilli is a popular street style desi fusion recipe which is popular mainly in South India. Over the years as … Read more

Kothimbir Vadi | How to make Popular Maharashtrian Kothimbir Vadi

Kothimbir Vadi | How to make Popular Maharashtrian Kothimbir Vadi https://thespicycafe.com/wp-content/uploads/2020/12/kothimbir-vadi-vegan-and-healthy-maharashtrian-recipe-1.jpg https://thespicycafe.com/tag/indian-snack-recipes/page/2/

Kothimbir Vadi is a quintessential Maharashtrian snack made using fresh coriander leaves (cilantro) along with gram flour with addition of some earthy spices & herbs. Kothimbir means Coriander Leaves (Cilantro) & Vadi means squared slices that are made by cutting the batter. Kothimbir Vadi’s is a spicy, crispy flavourful Maharashtrian snack. These kothimbir vadi can … Read more