A perfect blend of spice in every bite…
Imagine a snack that’s crispy on the outside, soft on the inside, and bursting with delicious flavours. That’s exactly what Baingan Pakoda is! It’s like little fritters made from eggplant, seasoned with spices to make them super tasty. If you love trying new snacks or just want something yummy to munch on, Baingan Pakoda is … Read more
Rajgira puri also called as Farali puri or Upvasachi puri (Vrat ki puri) is a deep-fried puffed bread made with rajgira flour also called Amaranth flour. This is a vegan, gluten-free, beginner-friendly, fasting (vrat / upvas) recipe. About Rajgira Puri Rajgira puri is a simple, quick and easy recipe often prepared during Hindu fasting festivals … Read more
American chopsuey is a delicious Indo-Chinese dish made from fried noodles that are topped with sweet and sour gravy. This is a vegan, beginner-friendly, snack recipe. About American Chopsuey American chop suey is a side dish that is often served with fried rice or noodles. This recipe is quite simple to make. Basic vegetables like … Read more
Bread halwa is a delicious Indian dessert made with white or brown bread along with ghee, sugar and nuts. This is a beginner-friendly, easy-to-make vegetarian sweet dish that can be served during special occasions or as a dessert post-meal. About Bread Halwa Recipe Bread Halwa is a popular Indian dessert often served at weddings and … Read more
Prawns koliwada is a quick, simple and easy starter recipe. This is a beginner-friendly, protein-rich snack recipe. About Prawns Koliwada Recipe Prawns koliwada is a delicious snack mostly served as a starter or as a side dish with non-vegetarian meals. These delectable prawns are skillfully prepared with a flavorful coating, making Prawn Koliwada a sought-after … Read more
Masala Maggi Noodles is an Indian snack recipe made with instant maggi noodles tossed with nutritious vegetables & spices. This is a beginner-friendly, vegetarian, easy-to-make snack recipe that comes together in just 15 minutes. About Maggi Masala Maggi noodles are one of the most popular food in all over India as it gets cooked quickly … Read more
Besan bread toast is a simple, easy-to-make dish made with sliced bread, besan, spices & herbs. This besan toast can be served for breakfast as well as for tea-time snacks. This is a vegan, protein-rich, beginner-friendly, snack recipe. About Besan Bread Toast Recipe Bread besan toast is a quick breakfast recipe made with bread slices, … Read more
Methi thepla is a popular Gujarati snack recipe made with fresh methi leaves (fenugreek leaves) added to whole wheat flour along with spices and herbs. This is a quick, straightforward recipe best served for light meals, breakfast or as an evening snack. Methi thepla is a vegan, beginner-friendly, diabetic-friendly, no onion no garlic satvik snack … Read more
Egg tawa fry is a simple, tasty & nutritious egg recipe that can be served at any time of the day. This is a beginner-friendly, diabetic-friendly, protein-rich easy-to-make breakfast recipe. About Egg Tawa Fry Recipe Egg tawa masala or as we call in the desi term “anda tawa masala” is a quick, simple Indian protein-rich … Read more
Lal bhoplyacha bharit in English translates to Red Pumpkin Dip and in Hindi is popularly known as Kaddu Ka Raita. This is a creamy dip made with steamed pumpkin mixed with yogurt and tempered with flavourful tadka. This is a no onion no garlic, beginner-friendly, diabetic-friendly, fiber-rich easy vegetarian side dish/accompaniment. About Lal Bhoplyacha Bharit … Read more
