Vegetable American Chopsuey

This post may contain affiliate links. Please read the full disclosure here.

Jump to Recipe

American chopsuey is a delicious Indo-Chinese dish made from fried noodles that are topped with sweet and sour gravy.

This is a vegan, beginner-friendly, snack recipe.

Vegetable American Chopsuey https://thespicycafe.com/wp-content/uploads/2024/03/1-vegetable-american-chop-suey-indo-chinese-main-course-recipe-vegan-vegetariansnacks-street-food-made-with-fried-noodles-served-with-fried-rice.png https://thespicycafe.com/vegetable-american-chopsuey-recipe/

About American Chopsuey

American chop suey is a side dish that is often served with fried rice or noodles.

This recipe is quite simple to make.

Basic vegetables like carrots, bell peppers, spring onions, and cabbage is tossed in a thick sweet & sour gravy along with some flavourful sauces.

This is a vegan, beginner-friendly recipe.

You can easily tweak the recipe by adding vegetables of your choice.

Vegetables like broccoli, baby corn and french beans can be added. For vegan & vegetarian protein, you can also add tofu or panner cubes.

Make Noodles At Home

In case you want to make noodles at home:

In a big saucepan add 2 litres of water and bring it to a boil.

Once the water starts boiling add the Hakka noodles and cook the noodles as per the instructions on the cover.

When the noodles are cooked, drain the water completely & drizzle 2 tsp of Oil so that the noodles do not stick to each other.

Once cooled and dry, lightly coat them with cornflour & deep fry them in oil over medium flame till they are crisp and golden in colour.

Your fried noodles are ready.

lngredients

Fried Noodles – For this recipe, I have used store-bought fried noodles that are now easily available at any grocery store.

Garlic – We will require a teaspoon of chopped garlic which enhances the taste of this dish.

Vegetables – I have used basic standard vegetables like carrots, cabbage, onions, capsicum (bell peppers) and spring onions. You may add vegetables of your choice.

Sauces – For that sweet, tangy, spicy taste we will add tomato ketchup, red chilli sauce, soya sauce and vinegar.

Sugar – We will need 3-4 tablespoons of sugar to give that sweet taste to the chopsuey. Adjust the sweetness according to your preference.

Corn flour- To give that subtle thickness to the gravy we will need 3 tablespoons of cornflour slurry.

Oil – For cooking and frying the noodles (if you are making fried noodles at home)

Recipe Video

Variations

You can add tofu, paneer or chicken along with the vegetables.

Serving Suggestions

You can serve Indo-Chinese style American chop suey with a variety of accompaniments such as fried rice, noodles, soups and refreshing salads.

Storage Options

American chop suey is best served immediately and storing is not recommended as the noodles get soggy and taste and texture vary.

Related Recipes

Latest Recipe Post

Vegan & Plant-Based Recipes

Snack Recipes

Beginner-Friendly Recipes

Fusion Recipes

Web Stories

More Fusion Recipes

Vegetable Hakka Noodles, Chinese Bhel, Masala Macaroni Pasta, Pasta In Red Sauce, No Oven Bread Pizza

How to make American Chopsuey (Indo-Chinese Style)

Vegetable American Chopsuey https://thespicycafe.com/wp-content/uploads/2024/03/1-vegetable-american-chop-suey-indo-chinese-main-course-recipe-vegan-vegetariansnacks-street-food-made-with-fried-noodles-served-with-fried-rice.png https://thespicycafe.com/vegetable-american-chopsuey-recipe/

Join “Easy Indian Vegetarian & Vegan Recipes” on Facebook & be a part of our community.

If you like recipes like these, let’s connect on YouTubeInstagram Facebook.

Thank you for stopping by, I would really love to know your thoughts on this recipe.

Also, do check out my Lifestyle Blog eralivine.com if interested.

Recipe Card

vegetable american chop suey indo-chinese main course recipe vegan, vegetarian,snacks, street food made with fried noodles served with fried rice

Vegetable American Chopsuey (Indo-Chinese Style)

Anjali P
A delicious and flavorful blend of crispy noodles and vegetables covered in a yummy sweet and tangy sauce, American Chopsuey is an addictive and easy to make Indo-Chinese dish.
This is a vegan, beginner-friendly, snack recipe.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer, dinner, lunch, Main Course, Side Dish, Snack, Street Food, Vegetables
Cuisine Chinese, Indian
Servings 2 people

Ingredients
  

  • 2 cups Fried Noodles

For The Chopsuey Sauce

  • 1 teaspoon Garlic, finely chopped
  • 1/2 cup Carrots, cut lengthwise
  • 1/2 cup Onions, cut lenghtwise
  • 1/2 cup Green Capsicum (Bell Pepper), cut length wise
  • 1/4th cup Spring Onions White, cut length-wise
  • 1 cup Spring Onions Greens, finely chopped
  • 1 cup Cabbage, cut lenghtwise
  • 1/2 cup Tomato Ketchup (or 4 tablespoons)
  • 1 teaspoon Red Chilli Sauce
  • 1 teaspoon Soya Sauce
  • 1 teaspoon Vinegar
  • 3-4 tablespoons Sugar, adjust as per your taste
  • 1 teaspoon Black Pepper Powder
  • Salt, if needed
  • 2 tablespoons Oil
  • 2 cups Water

To Make Corn Flour Slurry

  • 3 tablespoons Cornflour
  • 5-6 tablespoons Water

For Frying Noodles at Home

  • 200 grams Dry Hakka Noodles
  • 2 litres Water
  • 1/2 teaspoon Salt, if required
  • 2-3 tablespoons Cornflour
  • Oil, for deep frying

Instructions
 

Mixing The Sauces

  • In a mixing bowl, add tomato ketchup, red chilli sauce, soya sauce, vinegar and sugar.
  • Mix the sauce and sugar to gether and keep it aside

Make Cornflour Slurry

  • In a small bowl, add 3 tablespoons of corn flour and 5-6 tablespoon of water.
  • Mix well, there should be no lumps in this slurry. Keep it aside.

Making American Chopsuey Gravy

  • Heat oil in a wok or deep sauce pan.
  • Add finely chopped garlic and saute for a minute till the raw smell of garlic fades away.
  • Add spring onions whites and saute for a minute.
  • Add carrots, sliced onions, bell-peppers (capsicum) and cabbage. (cut all the vegetables lengthwise)
  • Stir fry these vegetables on medium to high flame for about 5 minutes.
  • Lower the flame and cover veggies for just 2 minutes so that the raw smell of vegetables fades away. (optional)
  • Once vegetables are sauted well, add the black pepper powder and mix well.
  • Now add the sauce mix and coat well with the vegetables.
  • Add 1-2 cups of water. Let the water come to boil.
  • At this stage, check for seasonig and add salt if required.
  • Once the water starts boiling, gradually start adding the corn flour paste that we made earlier. (make sure to first stir the cornflour slurry well before adding)
  • As soon as you add the corn flour paste, quickly stir the gravy to avoid forming lumps.
  • Let the gravy simmer on low to medium flame for about 2-3 mintues till the sauce thickens and get a nice glazy texture.
  • Lastly add spring onion greens and mix well.

To Assemble

  • In a deep bowl, place the fried crispy noodles and top it up with the chopsuey sauce.
  • Garnish with few spring onion green.
  • Serve immediatley.

Video

Notes

I have used store-bought fried noodles in this recipe which are easily available at any grocery store or super market. 
Incase you want to fry at home, detailed process is mentioned in the recipe. 
I have used Ching’s sauces in making this recipe. 
Keyword american chopsuey indo-chinese style, easy vegan recipes, hakka noodles, Indo-Chinese food, indo-chinese recipes, vegan Indian recipes, vegetable chopsuey

Leave a Comment

Recipe Rating