Moong Dal Pakoda | Moong Dal Vada | Moong Dal Bhajiya Recipe

Moong Dal Pakoda | Moong Dal Vada | Moong Dal Bhajiya Recipe https://thespicycafe.com/wp-content/uploads/2023/07/11-1-moong-dal-pakoda-monsoon-snack-moong-bhajiya-moong-bhajji-bhajee-yellow-mung-bean-fritters-vegan-vegetarian-protein-rich-easy-quick-simple-breakfast-lunch-dinner.png https://thespicycafe.com/category/indian-snacks/page/2/

Moong dal pakoda is a popular Indian snack made from split yellow mung lentils (moong dal). The main ingredient is split yellow moong dal, which is soaked and ground into a coarse paste. This is a vegan, no onion no garlic & beginner-friendly snack recipe. About Moong Dal Pakoda Moong dal pakoda are one of … Read more

Sevai Upma Recipe | Semiya Upma Recipe | Vermicelli Upma Recipe

Sevai upma also called semiya upma or vermicelli upma is a variation of the popular Rava Upma. This is an easy and quick breakfast recipe that comes together in just around 20 minutes. This is a vegetarian, beginner-friendly delicious recipe. About Sevai Upma (Semiya Upma) Sevai upma is a popular South Indian breakfast dish made … Read more

Masala Idli Fry Recipe From Leftover Idlis | How To Make Masala Idli

Masala idli fry is a delicious snack recipe made using leftover idlis that are infused with aromatic spices. This is an easy snack recipe that can be relished as a breakfast dish or a side dish with meals. This is a vegan, beginner-friendly recipe that comes together in just under 30 minutes. About Masala Idli … Read more

Chinese Bhel (Indian Street Style) | How To Make Chinese Bhel

Chinese bhel is a popular Indo-Chinese preparation made with fried noodles tossed in vegetables & sauces. This is a super easy, quick & delicious snack recipe that is popular all over the streets of Mumbai. This is a vegan, gluten-free, beginner-friendly recipe. About Chinese Bhel Over the years as Indo-Chinese cuisine became popular, many roadside … Read more

Bharli Dhobli Mirchi | Bharwa Shimla Mirch With Besan | Stuffed Capsicum Without Potatoes

Bharli Dhobli Mirchi | Bharwa Shimla Mirch With Besan | Stuffed Capsicum Without Potatoes https://thespicycafe.com/wp-content/uploads/2023/08/1-bharwa-shimla-mirch-besan-shimla-stuffed-capsicum-vegan-vegetarian-protein-rich-side-dish-Indian-snack-easy-quick-simple-lunch-dinner.png https://thespicycafe.com/category/indian-snacks/page/2/

Bharli Dhobli Mirchi in English translates to stuffed capsicum also called bell-peppers. In Hindi, it is popularly known as Bharwa Shimla Mirch. This is a vegan, gluten-free, beginner-friendly and delicious side dish to accompany meals. About Recipe Stuffed capsicum is an extremely simple, delicious and spicy side dish bursting with flavours. Small-sized capsicum (bell-peppers) are … Read more

Idli Recipe | How To Make Idli

Idli is a popular South Indian breakfast dish served with coconut chutney & sambar. This is a comforting & healthiest snack recipe made with rice & urad dal lentils that are soaked and fermented. This is a vegan, no onion no garlic and nutritious breakfast recipe. lngredients Rice – For making idli, you can use … Read more

Coconut Peanut Chutney For Idli Dosa | South Indian White Nariyal Chutney

Coconut Peanut Chutney For Idli Dosa | South Indian White Nariyal Chutney https://thespicycafe.com/wp-content/uploads/2023/06/IMG_20230601_124808.jpg https://thespicycafe.com/category/indian-snacks/page/2/

Coconut peanut chutney is a classic South Indian condiment that pairs best with snacks, and breakfast & is often served as a part of South Indian meals. This is a vegan, gluten-free, beginner-friendly, no onion no garlic super quick and easy recipe. About Coconut Chutney With Peanuts Coconut chutney also called Nariyal Chutney is a … Read more

Ragi Dosa Recipe | Instant Ragi Dosa | Nachni Dosa Recipe

Ragi Dosa Recipe | Instant Ragi Dosa | Nachni Dosa Recipe https://thespicycafe.com/wp-content/uploads/2023/05/edited.jpg https://thespicycafe.com/category/indian-snacks/page/2/

Ragi dosa also called Nachni dosa is made with finger millet also known as red millet. This ragi dosa is a vegetarian, diabetic-friendly, fiber-rich, protein-rich and beginner-friendly recipe. This is one of the healthiest millet as it is high in nutrition and has lots of health benefits. This ragi dosa turns out crispy, lacy and … Read more

Ragda Pattice (Ragda Patties)

Ragda Pattice (Ragda Patties) https://thespicycafe.com/wp-content/uploads/2023/05/ragda-pattice-maharashtrian-street-food-mumbai-chaat-recipe-vegan-vegetarian-easy-quick-simple-snack-brunch-breakafast-lunch-dinner.png https://thespicycafe.com/category/indian-snacks/page/2/

Ragda pattice is a popular Indian street food snack recipe. This delicious chaat recipe is famous across the streets of Mumbai and Gujarat. Made with white peas, potato patty along with sweet, spicy, tangy chutneys. Every bite of this�?Ragda Pattice�?is a bursting explosion of flavours in your mouth. About Ragda Pattice Ragda pattice is a … Read more

Pasta In Red Sauce | Red Sauce Pasta Recipe

Pasta In Red Sauce | Red Sauce Pasta Recipe https://thespicycafe.com/wp-content/uploads/2023/05/3.png https://thespicycafe.com/category/indian-snacks/page/2/

Pasta in red sauce as the name suggests is a delicious pasta tossed in homemade tomato-based flavourful sauce. The dish itself is vegan, beginner-friendly and a kid’s favourite. Making red sauce pasta is super easy and made with basic ingredients. About Pasta in red sauce Pasta is a family favourite and we love to include … Read more