A perfect blend of spice in every bite…
Festive season has started and what a better way to indulge in a healthy protein-rich dessert! Today’s recipe is moong dal payasam also known as moong dal kheer made with yellow mung lentils, jaggery, coconut milk and nuts. A beginner-friendly, vegetarian recipe for this festive occasion. Payasam is a traditional South Indian dessert recipe. This … Read more
Sabudana kheer in English translates to Tapioca pudding made with tapioca pearls cooked in creamy milk and garnished with roasted dry fruits and aromatic spice. This is a vegetarian, gluten-free dessert and beginner-friendly recipe. Sabudana kheer is a popular dessert made in India on auspicious and festive occasions. This sabudana / tapioca dessert is also … Read more
Sabudana thalipeeth is a popular Indian flatbread made with sabudana pearls also known as sago pearls (tapioca pearls). This is a gluten-free, no onion no garlic, fasting /vrat /upvas recipe. In Marathi, we call it Sabudanyache thalipeeth which are usually made for breakfast or as a snack, especially during vrat / upvas (Fasting days). About … Read more
Lal bhoplyachi puri in English translates to pumpkin poori (savoury) and in Hindi is known as Kaddu ki poori. Lal bhopla is also known as red pumpkin in English and kaddu in Hindi. This is a vegan, no onion no garlic and beginner-friendly Indian snack recipe. Pumpkin masala poori is a deep-fried savoury puffed puri made with red pumpkin that is mixed with whole wheat flour along with spices and … Read more
Imli chutney in English is translated as Tamarind Chutney. This chutney also known as khatti meethi chutney or khatti chaat ki chutney. It is a popular Indian dip served with snacks. The recipe is a vegan, gluten-free, beginner-friendly & bachelor-friendly recipe. If you love Indian food you are bound to love this sweet & sour … Read more
Jowar in English means sorghum. This is a nutritious millet with innumerable health benefits. Millets are good for health as they are rich in proteins, and vitamins and are high in fiber which helps you keep full for a longer time. Including millets in your daily diet aids lots of health benefits. Jowar Idli is … Read more
Bread pakora is also known as Bread Pakoda / Bread Fritters or Paavachi Bhajee. These are fried crispy and mildly spiced Indian fritters made using sliced bread that is coated with besan (gram flour) along with herbs and spices and deep-fried till golden brown.This is a vegan, no onion no garlic recipe. Bread pakora / fritters are super easy, quick & simple to make. These pakoras are made with … Read more
Kachya kelyachi bhaji in English means Raw banana stir fry vegetable. Raw banana also known as Plantain is one of the most popular vegetables all around the globe. This is a vegan, nutritious dry sabji made with minimal spices. Kachya kelyachi bhaji / plantain sabji makes a perfect side dish for dal rice or sambar rice. This … Read more
Green moong dal soup is a healthy, nutritious soup made using whole green gram / sabut green moong dal. This is a vegan, diabetic-friendly, heart-friendly, nutritious, protein-packed recipe. This is an Indian-style lentil soup recipe that is tempered with cumin seeds. It is also known as dal soup or dhal soup. Dal/lentils are a staple food … Read more
Lal bhoplyache gharge in English translates to sweet pumpkin poori and in Hindi is known as Kaddu ki meethi poori. Lal bhopla is also known as red pumpkin in English and kaddu in Hindi. This is a vegan Indian snack recipe. Lal bhoplyache gharge / sweet pumpkin poori is a traditional Maharashtrian snack recipe that … Read more
