A perfect blend of spice in every bite…
Paneer bhurji is an Indian delicacy made with paneer also known as Indian cottage cheese which is crumbled and added to flavourful onion-tomato masala. This is a high-protein, vegetarian,diabetic-friendly, keto-friendly and beginner & bachelor-friendly recipe. Paneer means Indian cottage cheese and bhurji means scrambled. Hence the name scrambled cottage cheese. About Paneer Bhurji (Scrambled Cottage … Read more
Lasooni dal tadka is a delicious lentil curry infused with crispy chunks of garlic. This is a vegan, protein-rich, diabetic-friendly, beginner & bachelor-friendly recipe. Lasooni dal tadka also spelled as Lehesuni dal tadka in English translates to Garlic dal tadka is made with lentils tempered with lots of garlic simmered along with aromatic herbs and … Read more
Kothimbir vadi is a Maharashtrian delicacy made with coriander leaves and gram flour infused with spices and herbs. This is a vegan snack recipe. Kothimbir is a Marathi word for coriander leaves/cilantro and Vadi means cubes/wedges. This quintessential Maharashtrian snack is crunchy on the outside and soft on the inside. Normally kothimbir vadi is steamed … Read more
Varanfal also called as chakolya and dal dhokli is a popular Indian recipe made with lentils and whole wheat flour. This is a high-protein vegetarian one-pot meal. This recipe is very popular in Maharashtra, Gujarat and Rajasthan. Get the latest recipes & cooking tips delivered straight to your inbox!Subscribe & Don’t miss out! Stay connected! … Read more
Bhindi bhaji in English translates to Okra Stir Fry Veggie and in Marathi we call it Bhendi chi bhaji. This is a delicious everyday Indian vegetable preparation. It is the most popular and nutritious vegetable prepared almost in every household across India. This is a diabetic-friendly, fiber-rich, vegan and beginner-friendly recipe. About Bhindi Sabzi Bhindi … Read more
Ever heard of pithla bhakari? It’s a delicious comfort food from the state of Maharashtra. Pithla is an authentic Maharashtrian dish from the west coast region of India. It is a very simple, quick and easy recipe with unique flavour and texture. Pithla is a traditional Maharashtrian Curry made up of Besan (gram flour) and … Read more
Methi dal is a comfort food made with fresh fenugreek leaves simmered in delicious Tovar dal/tur dal (pigeon pea lentil) that is infused with flavourful herbs and spices. This methi ki dal is also referred to as methi dal fry or methi dal tadka. This is a vegan, beginner & bachelor-friendly, diabetic-friendly, high-protein nutritious curry. … Read more
Gavar also spelt as Gawar or Guar in English translates to cluster beans. This is a dry stir fry everyday kind of bhaji / sabji served with flatbreads or as a side dish with dal rice. This nutritious vegetable is prepared almost in every household across India. This is a vegan, diabetic-friendly, beginner-friendly, fiber-rich, low-calorie … Read more
Pumpkin soup�?is a�?healthy, nutritious soup�?made using red blanched pumpkin. This is a�?vegan,�?diabetic-friendly,�?beginner & bachelor-friendly, heart-friendly, nutritious, fiber-rich recipe. This is an�?Indian-style vegetable soup�?recipe�?is also called�?kaddu soup�?or�?kaddu ka shorba. Red Pumpkin�?is a staple vegetable in India.�?This veggie is prepared almost every day for�?meals�?and served along with flatbreads or as a side dish with dal rice.�? Apart … Read more
Parathas are an all-time favourite at our house. So this time it was Palak’s (Spinach) turn!! Generally while making this palak paratha (spinach paratha), spinach is pureed and mixed with flour. But today’s recipe we are going to roughly chop the spinach leaves and mix them with the flour, spices, and herbs. This palak paratha … Read more
