Vangyache Kaap | Pan Fried Crispy Eggplant Fritters

Vangyache Kaap | Pan Fried Crispy Eggplant Fritters https://thespicycafe.com/wp-content/uploads/2021/11/kurkurit-vangyanche-kaap-eggplant-fritters-pan-fried-vegan-vegetarian.jpg https://thespicycafe.com/tag/vegetarian-recipes/page/6/

Vangyache kaap in English means eggplant/aubergine slices that are coated with flavourful spices and dredged into rice flour & besan (gram flour) which are then pan-fried in oil. This is a vegan, gluten-free, no onion no garlic side dish which is easy and simple to make. Vangyache kaap is made from vangi which refers to … Read more

Oats Upma Without Vegetables | How To Make Oats Upma (Savory Oats)

Oats Upma Without Vegetables | How To Make Oats Upma (Savory Oats) https://thespicycafe.com/wp-content/uploads/2021/10/oats-upma-final-image-2.jpg https://thespicycafe.com/tag/vegetarian-recipes/page/6/

Oats upma is a healthy, easy to make and delicious breakfast recipe. Made with rolled oats or instant oats this dish is filling, healthy and perfect for weight watchers. This is a vegan, diabetic-friendly and gluten-free nutritious recipe. Upma is a traditional Indian breakfast & snack dish made using semolina / rava. Upma is one … Read more

Tomato Saar | Maharashtrian Tomatocha Saar Recipe

Tomato Saar | Maharashtrian Tomatocha Saar Recipe https://thespicycafe.com/wp-content/uploads/2023/08/1-tomato-saar-soup-healthy-nutritious-easy-quick-simple-appetizer-cream-of-tomato-soup-vegan-vegetarian-lunch-dinner-indian-shorba.png https://thespicycafe.com/tag/vegetarian-recipes/page/6/

Tomato saar is an authentic Maharashtrian version of the famous Tomato Soup. This tomato saar is mildly spiced, sweet & tangy in taste. This saar is made using fresh ripe tomatoes along with herbs and spices. This is a healthy, no onion no garlic, beginner-friendly, gluten-free and vegan recipe. About Tomatocha Saar (Tomato Soup) Tomato … Read more

Patta Gobi Ke Pakode | Cabbage Pakoda | Gobi Ke Pakode

Patta Gobi Ke Pakode | Cabbage Pakoda | Gobi Ke Pakode https://thespicycafe.com/wp-content/uploads/2023/02/patta-gobi-ke-pakode-cabbage-pakoda-gobi-ke-pakode-fritters-Indian-vegan-vegetarian-snack-breakfast-party-gluten-free-tea-time-recipe.jpg https://thespicycafe.com/tag/vegetarian-recipes/page/6/

Patta gobi ke pakode also known as Cabbage Pakoda / Cabbage Fritter is an Indian deep-fried snack. Cabbage pakodas are made with shredded or sliced cabbage that is mixed with gluten-free flours and flavourful spices and herbs. This is a vegan, beginner & bachelor-friendly and gluten-free recipe. Cabbage pakoda is known by several names such … Read more

Harbaryachi Usal – Chana Masala – Black Chickpea Curry

Harbaryachi Usal - Chana Masala - Black Chickpea Curry https://thespicycafe.com/wp-content/uploads/2021/08/final-chana-masala-curry.png https://thespicycafe.com/tag/vegetarian-recipes/page/6/

Chana masala is a popular Indian curry made using black chickpeas that are called Desi Kala Chana. This Kala chana is an Indian variety of Chickpeas. They are dark brown in colour and are smaller compared to normal chickpeas. This chana masala is a delicious, protein-packed curry that is low in the glycemic index making … Read more

Chatpata Masala Sweet Corn

Chatpata Masala Sweet Corn https://thespicycafe.com/wp-content/uploads/2021/06/gluten-free-sweet-corn-recipe-indian-snack-food-vegetarian-rainy-season.jpg https://thespicycafe.com/tag/vegetarian-recipes/page/6/

Chatpata Masala sweet corn is an Indian street style snack dish made using boiled / steam sweet corn kernels that are tossed in butter along with Indian spices. This is a sweet, tangy, spicy vegetarian and gluten-free snack recipe. I am always excited to make delicious, flavourful snacks at home. Like everyone we also love … Read more