A perfect blend of spice in every bite…
Corn palak pakoda is a delicious, crispy and easy-to-make pakoda recipe made with boiled sweet corn along with fresh spinach leaves and onions. This is a quick, simple and super easy vegan snack recipe best served with a hot cup of adrak chai (Ginger Tea) About Corn Palak Pakoda Corn Palak (spinach) is one of … Read more
Aloo Gobi Paratha also known as Cauliflower Potato Paratha is an unleavened whole wheat flatbread that is stuffed with grated cauliflower, boiled potatoes, onions along with herbs & spices. This is a vegan, fiber-rich, beginner-friendly, breakfast recipe that is paired with pickles, curds or raita. About Aloo Gobi Paratha (Cauliflower Potato Paratha) Aloo gobi paratha … Read more
Sabudana vada is a popular crispy vadas / patties that are made with soaked tapioca pearls (sago) along with boiled potatoes, roasted peanut powder and earthy herbs. This is a vegan, gluten-free, no onion no garlic (satvik), beginner-friendly upvas/ vrat / fasting recipe that is super delicious and easy to make. About Sabudana Vada Sabuanda … Read more
Pav Bhaji, a quintessential street food of Mumbai, India, is a tantalizing culinary delight that captures the essence of the city’s bustling and vibrant street culture. This popular dish is a symphony of flavours, textures, and aromas that come together to create an unforgettable experience for your taste buds. This is an easy, delicious & … Read more
Sweet Corn pakoda, also known as makai bhajiya, is a mouthwatering Indian snack made from fresh sweet corn kernels. The corn kernels are blended to a coarse paste and deep-fried to a crispy golden brown. The name “makai” refers to corn in Hindi. This is an easy, quick & simple beginner-friendly vegan snack recipe best … Read more
Maharashtrian Alu Vadi, also known as Patra or Patrode in some regions, is a traditional and popular savoury snack or appetizer from the Indian state of Maharashtra. It is made primarily with colocasia leaves (also called taro leaves or arbi ke patte) rolled with a spiced gram flour (besan) paste, steamed or fried until cooked. … Read more
Moong dal pakoda is a popular Indian snack made from split yellow mung lentils (moong dal). The main ingredient is split yellow moong dal, which is soaked and ground into a coarse paste. This is a vegan, no onion no garlic & beginner-friendly snack recipe. About Moong Dal Pakoda Moong dal pakoda are one of … Read more
Sevai upma also called semiya upma or vermicelli upma is a variation of the popular Rava Upma. This is an easy and quick breakfast recipe that comes together in just around 20 minutes. This is a vegetarian, beginner-friendly delicious recipe. About Sevai Upma (Semiya Upma) Sevai upma is a popular South Indian breakfast dish made … Read more
Masala idli fry is a delicious snack recipe made using leftover idlis that are infused with aromatic spices. This is an easy snack recipe that can be relished as a breakfast dish or a side dish with meals. This is a vegan, beginner-friendly recipe that comes together in just under 30 minutes. About Masala Idli … Read more
Chinese bhel is a popular Indo-Chinese preparation made with fried noodles tossed in vegetables & sauces. This is a super easy, quick & delicious snack recipe that is popular all over the streets of Mumbai. This is a vegan, gluten-free, beginner-friendly recipe. About Chinese Bhel Over the years as Indo-Chinese cuisine became popular, many roadside … Read more
