A perfect blend of spice in every bite…
Bharli Dhobli Mirchi in English translates to stuffed capsicum also called bell-peppers. In Hindi, it is popularly known as Bharwa Shimla Mirch. This is a vegan, gluten-free, beginner-friendly and delicious side dish to accompany meals. About Recipe Stuffed capsicum is an extremely simple, delicious and spicy side dish bursting with flavours. Small-sized capsicum (bell-peppers) are … Read more
Idli is a popular South Indian breakfast dish served with coconut chutney & sambar. This is a comforting & healthiest snack recipe made with rice & urad dal lentils that are soaked and fermented. This is a vegan, no onion no garlic and nutritious breakfast recipe. lngredients Rice – For making idli, you can use … Read more
Coconut peanut chutney is a classic South Indian condiment that pairs best with snacks, and breakfast & is often served as a part of South Indian meals. This is a vegan, gluten-free, beginner-friendly, no onion no garlic super quick and easy recipe. About Coconut Chutney With Peanuts Coconut chutney also called Nariyal Chutney is a … Read more
Ragi dosa also called Nachni dosa is made with finger millet also known as red millet. This ragi dosa is a vegetarian, diabetic-friendly, fiber-rich, protein-rich and beginner-friendly recipe. This is one of the healthiest millet as it is high in nutrition and has lots of health benefits. This ragi dosa turns out crispy, lacy and … Read more
Ragda pattice is a popular Indian street food snack recipe. This delicious chaat recipe is famous across the streets of Mumbai and Gujarat. Made with white peas, potato patty along with sweet, spicy, tangy chutneys. Every bite of this Ragda Pattice is a bursting explosion of flavours in your mouth. About Ragda Pattice Ragda pattice is a … Read more
Pasta in red sauce as the name suggests is a delicious pasta tossed in homemade tomato-based flavourful sauce. The dish itself is vegan, beginner-friendly and a kid’s favourite. Making red sauce pasta is super easy and made with basic ingredients. About Pasta in red sauce Pasta is a family favourite and we love to include … Read more
Indian masala egg omelette is a basic breakfast recipe packed with flavours. This is a popular street food served on Indian streets paired with toasted bread. This is a protein-rich, diabetic-friendly & beginner-friendly breakfast recipe. About Indian Masala Omelette Indian masala omelette as the name suggests is an Indian version of an egg omelette infused … Read more
Matar ke chole is a simple Indian curry made with dried white peas infused with earthy spices and herbs. This curry tastes delicious and is very easy to make. This is a vegan, protein-rich,diabetic-friendly, one-pot curry best served with any Indian flatbread or with jeera rice. About Matar Ke Chole Matar ke chole in English … Read more
Mango Mastani is a luscious thick summer milkshake made with fresh ripe Alphonso mangoes, ice cream, nuts and cherries. This desi version of mango milkshake is popularly served as a street food in Pune. This royal drink is a must when Mangoes are in season and is loved by kids and adults. What is Mango … Read more
Dal pakwan is a popular Sindhi breakfast made with two different components that are lentils which is called Dal in Hindi and Pakwan which is a crispy fried poori. This is a vegan, easy-to-make, high-protein recipe that is traditionally served for breakfast but can also be served for meals or brunch or as an evening … Read more
