Mango Mastani Recipe

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Mango Mastani is a luscious thick summer milkshake made with fresh ripe Alphonso mangoes, ice cream, nuts and cherries.

This desi version of mango milkshake is popularly served as a street food in Pune.

This royal drink is a must when Mangoes are in season and is loved by kids and adults.

What is Mango Mastani?

Mango mastani is a thick luscious, delicious, refreshing Indian milkshake made with ripe sweet mangoes, vanilla ice cream, and dry fruits and topped with cherry or tutti frutti.

This mango milkshake has its origin in Pune, a state in Maharashtra but has become so popular over the years that, you can find it mainly all over Maharashtra.

This creamy rich Mastani is a local favourite during summers and is one of the most satiating desserts full of mango flavour.

This drink looks as if so much effort goes into making it, but actually, it’s one of the simplest and easiest drinks to make with only a few ingredients.

You only need 10-15 minutes from prepping to pouring into the serving glass and you are good to go.

This is a summer treat for mango lovers! Served with a dollop of vanilla ice cream.

So if you are new to this milkshake and love mangoes, do give this Mango Mastani a try, you are going to fall in love with it!

To make this mango Mastani, either cubed mangoes or mango pulp is added to a blender along with vanilla ice cream and milk. Blend to thick shake and serve chilled with a dollop of ice cream, dry fruits and cherry on top!

lngredients

Mango – The best mangoes to make this traditional drink is to use fresh ripe and sweet Alphanso mangoes. If you do not have access to fresh mangoes, you can use store-bought frozen mango pulp.

Milk – To get that thick, rich and creamy texture, full-fat milk is preferred.

Ice cream – I personally like to use both flavours of icecreams in my Mango Mastani. I add a scoop of mango ice cream and vanilla ice cream which balances the flavours perfectly.

Dry Fruits – Dry fruits add a nice crunch and texture to this Mastani, I love to top my Mastani with almonds and pistachios. You can add nuts of your choice and also can totally skip adding nuts if you are allergic or do not like it.

Cherries – This is optional, but it’s a signature topping for this dish. I have used glazed cherries here which are easily available at any Indian grocery store.

Storage Options

Mango Mastani can be stored in the refrigerator for a day. Serve chilled with toppings.

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Step-by-Step Mango Mastani

How to Make Mango Mastani Recipe (Serving For 2)

• In a blender, add mango cubes, vanilla ice cream, mango ice cream.

• Add full-fat milk and blend until smooth and creamy.

• In the serving glass, add mango cubes and pour the shake halfway through.

• Top with a scoop of vanilla ice cream.

• Sprinkle with almonds and pistachios.

• Garnish with a cherry.

• Serve immediately.

Note:

Here I have not used sugar as the mango was very sweet. If you like your mango Mastani very sweet then do add sugar according to your taste.

I have used fresh Alphonso mangoes here, you can also use canned mango puree if fresh mangoes are not available.

Instead of using two different ice creams as I have used in this recipe, you can make this Mastani only by adding vanilla ice cream or mango ice cream.

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