A perfect blend of spice in every bite…
Masoor Dal is an everyday kind of dal preparation made with red lentils tempered with garlic, dry red chillies and cumin, and some aromatic herbs and spices. This is one of the most popular dal that is often paried with paratha or jeera rice. This is a vegan, gluten-free, protein-rich, diabetic-friendly & beginner-friendly recipe. About … Read more
Sabudana vada is a popular crispy vadas / patties that are made with soaked tapioca pearls (sago) along with boiled potatoes, roasted peanut powder and earthy herbs. This is a vegan, gluten-free, no onion no garlic (satvik), beginner-friendly upvas/ vrat / fasting recipe that is super delicious and easy to make. About Sabudana Vada Sabuanda … Read more
Aloo palak is a super easy sabzi recipe made with fresh palak (spinach) and cubed potatoes. This is a vegan, gluten-free, beginner-friendly recipe. This is a dry version of aloo palak making it the best option to pack for lunch box along with soft chapatis. About Aloo Palak Aloo palak in English translates to Spinach … Read more
Paneer bhurji is an Indian delicacy made with paneer also known as Indian cottage cheese which is crumbled and added to flavourful onion-tomato masala. This is a high-protein, vegetarian,diabetic-friendly, keto-friendly and beginner & bachelor-friendly recipe. Paneer means Indian cottage cheese and bhurji means scrambled. Hence the name scrambled cottage cheese. Making paneer bhurji is similar … Read more
Ever heard of pithla bhakari? It’s a delicious comfort food from the state of Maharashtra. Pithla is an authentic Maharashtrian dish from the west coast region of India. It is a very simple, quick and easy recipe with unique flavour and texture. Pithla is a traditional Maharashtrian Curry made up of Besan (gram flour) and … Read more
Aloo matar or alu muttar is a comforting curry originating from northern parts of India. Having said that, aloo matar is one of those dishes that is relished across every state in India. About Aloo Matar Aloo matar in English translates to green peas and potato curry. This is a vegan, gluten-free, beginner & bachelor-friendly, … Read more
Corn Palak also known as Corn Spinach Curry is a creamy, flavourful, rich curry dish made with spinach leaves and boiled corn kernels. This is a vegan, plant-based, beginner-friendly recipe. We love spinach and at home make several dishes out of it on regular basis. Spinach/Palak is one such nutritious green that I always try … Read more
Sabudana thalipeeth is a popular Indian flatbread made with sabudana pearls also known as sago pearls (tapioca pearls). This is a gluten-free, no onion no garlic, fasting /vrat /upvas recipe. In Marathi, we call it Sabudanyache thalipeeth which are usually made for breakfast or as a snack, especially during vrat / upvas (Fasting days). This … Read more
Kairi chi chutney in English translates to raw mango chutney. This is a spicy & tangy condiment made with firm raw mangoes (kairi). This is vegan, no oil, gluten-free, beginner-friendly recipe. Kairi chi chutney also known as kaache aam ki chutney / green mango chutney / raw mango chutney is a flavourful spicy and tangy … Read more
Jowar in English means sorghum. This is a nutritious millet with innumerable health benefits. Millets are good for health as they are rich in proteins, and vitamins and are high in fiber which helps you keep full for a longer time. Including millets in your daily diet aids lots of health benefits. Jowar Idli is … Read more
