A perfect blend of spice in every bite…
Kobi batata bhaji is a simple everyday kind of sabzi preparation that is made using minimal ingredients and taste delicious. This makes a perfect side dish with roti, phulka and dal rice. Kobi also known as patta gobi in Hindi is a nutritious vegetable that is made in almost every Indian household. This is a … Read more
Valachi khichadi also known as dalimbi bhaat is a traditional Maharashtrian recipe made with sprouted vaal (dalimbi / field beans) also known as kadve vaal. This is a protein-rich nutritious vegan rice dish. At home, we often make this valachi khichadi during festivals or special occasions. Valachi khichadi (Dalimbi Bhaat) pairs best with solkadi (a … Read more
Paneer bhurji is an Indian delicacy made with paneer also known as Indian cottage cheese which is crumbled and added to flavourful onion-tomato masala. This is a high-protein, vegetarian,diabetic-friendly, keto-friendly and beginner & bachelor-friendly recipe. Paneer means Indian cottage cheese and bhurji means scrambled. Hence the name scrambled cottage cheese. About Paneer Bhurji (Scrambled Cottage … Read more
Tawa pulao is a popular Mumbai street food made with rice & vegetables tossed in spicy pav bhaji masala. This is a quick and super easy pilaf recipe which can be prepared at home with ease with leftover rice. The recipe that I have shared here is a vegan recipe hence I have used oil … Read more
Methi dal is a comfort food made with fresh fenugreek leaves simmered in delicious Tovar dal/tur dal (pigeon pea lentil) that is infused with flavourful herbs and spices. This methi ki dal is also referred to as methi dal fry or methi dal tadka. This is a vegan, beginner & bachelor-friendly, diabetic-friendly, high-protein nutritious curry. … Read more
Pumpkin soup is a healthy, nutritious soup made using red blanched pumpkin. This is a vegan, diabetic-friendly, beginner & bachelor-friendly, heart-friendly, nutritious, fiber-rich recipe. This is an Indian-style vegetable soup recipe is also called kaddu soup or kaddu ka shorba. Red Pumpkin is a staple vegetable in India. This veggie is prepared almost every day for meals and served along with flatbreads or as a side dish with dal rice. Apart … Read more
Chavali chi palebhaji in English translates to Green Amaranth and in Hindi is known as Cholai. This green leafy vegetable is also known as Hirva Math (Green Math Bhaji). This is a simple Indian stir-fry recipe packed with delicious flavours and full of nutrition. Chavali chi pale bhaji is a Marathi term given to green amaranth vegetable. … Read more
Corn Palak also known as Corn Spinach Curry is a creamy, flavourful, rich curry dish made with spinach leaves and boiled corn kernels. This is a vegan, plant-based, beginner-friendly recipe. We love spinach and at home make several dishes out of it on regular basis. Spinach/Palak is one such nutritious green that I always try … Read more
Ambadi chi patal bhaji is a traditional Maharashtrian recipe made with gongura leaves also known as sorrel leaves. This is a typical Maharashtrian curry preparation in which cooked ambadi leaves (Gongura / Sorrel leaves) are combined with besan (gram flour) along with basic minimal spices which are then tempered with garlic and mustard seeds. Ambadi in English means Gongura leaves or sorrel leaves. Ambadi … Read more
