traditional maharashtrian recipes Archives

Valachi Khichadi | Dalimbi Bhaat | Vaal Bhaat (वालाची खिचडी / डाळिंबी भात)

16/09/202316/03/2023 by Anjali P

Valachi khichadi also known as dalimbi bhaat is a traditional Maharashtrian recipe made with sprouted vaal (dalimbi / field beans) also known as kadve vaal. This is a protein-rich nutritious vegan rice dish. At home, we often make this valachi khichadi during festivals or special occasions. Valachi khichadi (Dalimbi Bhaat) pairs best with solkadi (a … Read more

Maharashtrian Style – Tendli Rice | Tondli Cha Bhaat

15/03/2022 by Anjali P

vegan glutenfree maharashtrian style tondli cha bhat masale bhaat made during festive occasions

Tendli in English means Ivy gourd and bhaat means rice. Tendli bhaat also called tondli cha bhaat is a mildly spiced rice recipe mostly made during festive or special occasions. This is a vegan, no onion & no garlic satvik recipe.Tendli bhaat / tondli cha bhaat is a traditional Maharashtrian recipe served at weddings, thread … Read more