A perfect blend of spice in every bite…
Tandalache vade also called as malvani vade is a puffed poori recipe made with rice flour. This is a delicious crispy poori most popular on the western coast of Maharashtra from the region of Malvan and Konkan. Tandul is a Marathi word for rice and vade is puffed poori made with different kinds of flour. … Read more
Pineapple sheera is sweet Indian dessert made with semolina also knonw as rava / sooji. Chunks of fresh pineapples are cooked along with the semolina to give that delicious pineapple flavour to this dessert. Pineapple sheera is also popularly known as pineapple kesari & pineapple halwa. In English, it translates to semolina pudding. This is … Read more
Policha ladoo is a typical Maharashtrian snack recipe made with leftover poli (chapati) infused with aromatic spice and nuts. This is one of the simple, quick dessert recipes that can be done in under 15 minutes, making it perfect for beginners. This policha ladoo makes a healthy snack for kids when they return from play … Read more
Varanfal also called as chakolya and dal dhokli is a popular Indian recipe made with lentils and whole wheat flour. This is a high-protein vegetarian one-pot meal. This recipe is very popular in Maharashtra, Gujarat and Rajasthan. Get the latest recipes & cooking tips delivered straight to your inbox!Subscribe & Don’t miss out! Stay connected! … Read more
Gul poli also referred to as gulachi poli or tilgul poli is a traditional, authentic Maharashtrian recipe prepared during Makar Sankranti which falls in the month of January. Here poli means roti / chapati and gul means jaggery / gud. About Gul Poli Gul poli is a sweet, soft flatbread made with jaggery (gul / … Read more
Gul poli also referred to as gulachi poli or tilgul poli is a traditional, authentic Maharashtrian recipe prepared during Makar Sankranti which falls in the month of January. Here poli means roti / chapati and gul means jaggery / gud. Gul poli is a sweet, soft flatbread made with jaggery (gul / gud), sesame seeds … Read more
Paneer fry is a simple, quick and very easy starter recipe made with paneer cubes (Indian cottage cheese) that is tossed in basic spices and then shallow fried. This is a vegetarian, gluten-free, beginner-friendly, high-protein snack recipe. These paneer bites are great starter/appetizer that gets ready in 15-20 minutes. This is a no-onion-garlic recipe. At … Read more
Gavar also spelt as Gawar or Guar in English translates to cluster beans. This is a dry stir fry everyday kind of bhaji / sabji served with flatbreads or as a side dish with dal rice. This nutritious vegetable is prepared almost in every household across India. This is a vegan, diabetic-friendly, beginner-friendly, fiber-rich, low-calorie … Read more
Theplas are an integral part of Gujarati Cuisine. Theplas are soft Indian flatbreads typical of Gujarati cuisine that are made using either Wheat flour (Gehu Atta), Jowar (Sorghum Flour), Bajra (Pearl Millet). The recipe shared here is a vegan, diabetic-friendly, no onion no garlic recipe. This theplas can be relished at breakfast, as an evening … Read more
A high protein diabetic-friendly & weight -loss soup made with whole green moong dal. An easy & delicious soup for lunch & dinner.
