A perfect blend of spice in every bite…
Easy & simple recipes that are best for beginners & bachelor friendly. Recipes that can be made quick with just minimal basic ingredients.
A plain cheese toast sandwich is one of the easiest snacks that is made in just under 20 minutes! This is a beginner & bachelor-friendly vegetarian recipe. A perfectly crispy, quick satisfying sandwich with warm gooey cheese makes a perfect snack for the evenings. Cheese toast sandwiches have always been a favourite recipe at home … Read more
Lasooni dal tadka is a delicious lentil curry infused with crispy chunks of garlic. This is a vegan, protein-rich, diabetic-friendly, beginner & bachelor-friendly recipe. Lasooni dal tadka also spelled as Lehesuni dal tadka in English translates to Garlic dal tadka is made with lentils tempered with lots of garlic simmered along with aromatic herbs and … Read more
Kothimbir vadi is a Maharashtrian delicacy made with coriander leaves and gram flour infused with spices and herbs. This is a vegan snack recipe. Kothimbir is a Marathi word for coriander leaves/cilantro and Vadi means cubes/wedges. This quintessential Maharashtrian snack is crunchy on the outside and soft on the inside. Normally kothimbir vadi is steamed … Read more
Varanfal also called as chakolya and dal dhokli is a popular Indian recipe made with lentils and whole wheat flour. This is a high-protein vegetarian one-pot meal. This recipe is very popular in Maharashtra, Gujarat and Rajasthan. Get the latest recipes & cooking tips delivered straight to your inbox!Subscribe & Don’t miss out! Stay connected! … Read more
Paneer fry is a simple, quick and very easy starter recipe made with paneer cubes (Indian cottage cheese) that is tossed in basic spices and then shallow fried. This is a vegetarian, gluten-free, beginner-friendly, high-protein snack recipe. These paneer bites are great starter/appetizer that gets ready in 15-20 minutes. This is a no-onion-garlic recipe. At … Read more
Bhindi bhaji in English translates to Okra Stir Fry Veggie and in Marathi we call it Bhendi chi bhaji. This is a delicious everyday Indian vegetable preparation. It is the most popular and nutritious vegetable prepared almost in every household across India. This is a diabetic-friendly, fiber-rich, vegan and beginner-friendly recipe. About Bhindi Sabzi Bhindi … Read more
Ever heard of pithla bhakari? It’s a delicious comfort food from the state of Maharashtra. Pithla is an authentic Maharashtrian dish from the west coast region of India. It is a very simple, quick and easy recipe with unique flavour and texture. Pithla is a traditional Maharashtrian Curry made up of Besan (gram flour) and … Read more
Aloo matar or alu muttar is a comforting curry originating from northern parts of India. Having said that, aloo matar is one of those dishes that is relished across every state in India. About Aloo Matar Aloo matar in English translates to green peas and potato curry. This is a vegan, gluten-free, beginner & bachelor-friendly, … Read more
Methi dal is a comfort food made with fresh fenugreek leaves simmered in delicious Tovar dal/tur dal (pigeon pea lentil) that is infused with flavourful herbs and spices. This methi ki dal is also referred to as methi dal fry or methi dal tadka. This is a vegan, beginner & bachelor-friendly, diabetic-friendly, high-protein nutritious curry. … Read more
Gavar also spelt as Gawar or Guar in English translates to cluster beans. This is a dry stir fry everyday kind of bhaji / sabji served with flatbreads or as a side dish with dal rice. This nutritious vegetable is prepared almost in every household across India. This is a vegan, diabetic-friendly, beginner-friendly, fiber-rich, low-calorie … Read more
