A perfect blend of spice in every bite…
Kurkurit Kanda Bhaji also known as Onion Pakoda / Onion Fritters is a fried crispy and spicy Indian snack made using sliced onions that are covered with besan (gram flour) along with herbs and spices and deep-fried till golden brown. This is a vegan and gluten-free recipe. Monsoon is just around the corner! A perfect … Read more
Dhokla is a famous Gujarati steamed savory cake made up of the base ingredient besan (chickpea flour). This is a vegetarian, healthy, protein & iron-rich Spinach Dhokla recipe. This dhokla recipe is a no onion no garlic preparation. About Palak Dhokla (Spinach Dhokla) Dhokla is a staple snack of Gujarat. Gujarati cuisine is famous for … Read more
Batata kachrya also known as Batatyachya kachrya is a quick and easy popular Maharashtrian dish that is made by cutting thin slices of potatoes that are stir-fried with minimal basic spices and herbs. This is a vegan, plant-based, beginner & bachelor-friendly recipe. Batata in English means Potato and Kachrya mean thin slices. This is a … Read more
Jump to recipe Pinwheel samosa is a unique twist to the traditional Samosa recipe. Made by using spicy potato filling which is placed in maida (plain flour) roti then rolled out, and sliced to make bite-sized pinwheels that are deep-fried to crispy and flavourful disc aka Pinwheel. If you follow Me on my Instagram account, … Read more
Bhadang is a Maharashtrian crunchy spicy chivda made with thick variety of puffed rice also called as kurmura / murmura that is tossed with peanuts, dried coconut slice (kopra), curry leaves and spiced with red chilli powder, turmeric powder. Each bite of this bhadang is extremely flavourful that appeals to your taste buds. Peanuts, dry … Read more
Kachya keli che kaap or Keliche Kaap is one of the most popular Indian side dish served along with meals or eaten as a snack. This is a no onion-garlic recipe. Keliche kaap is a Marathi word for raw banana fritters. These are also called plantain fry, raw banana fry, kachya kelyache kaap. This is … Read more
Idli Chilli is a delicious Indo-Chinese fusion dish in which leftover Idlis are fried and tossed in spicy, sweet, tangy sauces along with few herbs and vegetables and garnished with crunchy spring onion greens. Idli Chilli is a popular street style desi fusion recipe which is popular mainly in South India. Over the years as … Read more
Ratalyachi Bhaji / Sweet Potato Vegetable is a popular Indian Fasting / Vrat / Upvas recipe made with ratala (also known as sweet potato), roasted peanut powder & some herbs. This is a vegetarian, gluten-free, no onion no garlic recipe. Ratala in English means Sweet Potato, Bhaji means Indian vegetable preparation and Upvas means Fasting. … Read more
Batatyachi sukhi bhaji is a traditional Maharashtrian recipe made out of boiled potatoes which are then tempered with minimal spices and herbs such as mustard seeds, green chilles, curry leaves to name a few. Batata in English means Potato, Sukhi means Dry and Bhaji means Vegetable. This is a dry vegetable preparation hence the name … Read more
Dudhi bhoplyache vade / Lauki ki poori is a crispy puffed poori made using grated dudhi (Bottle Gourd) along with rice flour and aromatic spices & herbs. This is a vegan, gluten-free and no onion garlic recipe. Dudhi bhopla, also known as Bottle gourd in English and Lauki in Hindi is a popular vegetable often … Read more
