A perfect blend of spice in every bite…
Methi dal is a comfort food made with fresh fenugreek leaves simmered in delicious Tovar dal/tur dal (pigeon pea lentil) that is infused with flavourful herbs and spices. This methi ki dal is also referred to as methi dal fry or methi dal tadka. This is a vegan, beginner & bachelor-friendly, diabetic-friendly, high-protein nutritious curry. … Read more
Methiche dhirde is a savory Indian pancake that is made using�?fresh fenugreek leaves�?along with�?gram flour, rice flour, herbs & spices. This is a�?vegan, diabetic-friendly, wholesome, nutritious pancake�?that is best served for�?breakfast�?or for�?evening snacks�?along with a cup of tea or coffee. Dhirde is a Marathi word for chilla also called pancakes. These�?dhirde / chillas�?are loaded with�?good … Read more
Aloo methi is a classic Indian winter special stir-fried vegetable preparation made with cubed boiled potatoes & fresh fenugreek leaves. This is also called Aloo methi ki sabji. This recipe is a vegan, diabetic-friendly, healthy & nutritious recipe. This is a simple Indian stir-fry recipe packed with delicious flavours. Methi (Fenugreek leaves) is the most … Read more
