A perfect blend of spice in every bite…
Tomato saar is an authentic Maharashtrian version of the famous Tomato Soup. This tomato saar is mildly spiced, sweet & tangy in taste. This saar is made using fresh ripe tomatoes along with herbs and spices. This is a healthy, no onion no garlic, beginner-friendly, gluten-free and vegan recipe. About Tomatocha Saar (Tomato Soup) Tomato … Read more
Phodnicha varan in English is translated to tempered lentil curry. Phodnicha varan is a nutritious, comforting & healthy lentil curry recipe made using turdal also known as split pigeon pea lentils or arhar dal. Phodnicha varan / tempered lentil curry pairs best with steam rice along with dry potato sabji and some fried poppadum. This … Read more
Potato vindaloo or Aloo Vindaloo is a vegetarian version of the most famous spicy Goan curry – Pork Vindaloo. Potato vindaloo is made with boiled potatoes marinated in the vindaloo masala and sauteed until the masala is nicely incorporated with the potatoes. Potato vindaloo is a vegan and gluten-free dish served with flatbread. When you … Read more
Chavali chi amti / Black-eyed bean curry is a simple flavourful coconut-based spicy curry that is vegan and gluten-free. Chavali is also known as Black-eyed bean or Lobia. This curry makes a nice accompaniment to roti, nan, phulka and plain steamed rice. This is a diabetic-friendly recipe. Black-eyed bean is such a popular legume that … Read more
Pithla is a traditional Maharashtrian Curry made up of Besan (gram flour) and onions. Pithla is a vegan and gluten-free dish and is popularly served with Bhakri (flatbread) along with thecha (green chilli chutney) and raw onion. Pithla is an authentic Maharashtrian dish from the west coast region of India. Making pithla is super easy … Read more
Flower batata bhaji in English translates to Cauliflower potato stir fry and in Hindi is called Aloo Gobi Ki Sabji. Florets of cauliflower are mixed with cubed potatoes and simmered in an aromatic spice blend of Goda Masala ( Maharashtrian spice blend). About Flower Batata Bhaji (Sabzi) This is typically a Maharashtrian Brahmin-style recipe. We … Read more
Matar chi usal also known as Green Peas Curry is a simple everyday kind of curry made using green peas, garnished with freshly scrapped coconut and basic Indian spices. This is a vegan, no onion no garlic, beginner & bachelor-friendly, protein-rich delicious one-pot curry recipe. This is an incredibly tasty, rich, filling, healthy recipe that gets done in … Read more
Aloo Matar (Green Peas & Potato Curry) is the most popular Indian curry that is served with puffed poori or partha. Made using fresh or frozen green peas along with potato cubes that are cooked in rich onion tomato gravy with basic Indian spices. This is a vegan & gluten-free recipe. When I want to … Read more
Bharli vangi in English means stuffed eggplant and in Hindi it’s popularly known as bharwa baingan. This is a vegan recipe that is made using small eggplants stuffed with a flavourful aromatic filling of peanut powder. This curry tends to be on the sweeter side with the addition of peanuts and jaggery. Many times instead … Read more
