A perfect blend of spice in every bite…
Aloo baingan / eggplant potato curry is a delightful and aromatic dish that brings together the rich flavors of eggplant (baingan) and potatoes (aloo) in a symphony of tastes and textures. This is a vegan, beginner-friendly curry that pairs best with roti (flatbread) or as a side dish with dal rice. This Indian dish is … Read more
Maharashtrian kadhi is a traditional dish from the Indian state of Maharashtra. It’s a yogurt-based curry that is typically seasoned with spices like cumin seeds, ginger, green chillies, and curry leaves. This is a super simple & quick curry recipe. This kadhi is a no onion no garlic recipe, a beginner-friendly dish that goes best … Read more
Moong dal pakoda is a popular Indian snack made from split yellow mung lentils (moong dal). The main ingredient is split yellow moong dal, which is soaked and ground into a coarse paste. This is a vegan, no onion no garlic & beginner-friendly snack recipe. About Moong Dal Pakoda Moong dal pakoda are one of … Read more
Kaju curry is a delicious Indian dish that features cashew nuts as the star ingredient. It is a popular vegan, vegetarian dish known for its rich, creamy, and mildly spiced gravy. The dish is commonly found in North Indian and Mughlai cuisine, but variations can be found across the country. About Kaju Curry (Cashew Curry) … Read more
Sevai upma also called semiya upma or vermicelli upma is a variation of the popular Rava Upma. This is an easy and quick breakfast recipe that comes together in just around 20 minutes. This is a vegetarian, beginner-friendly delicious recipe. About Sevai Upma (Semiya Upma) Sevai upma is a popular South Indian breakfast dish made … Read more
Masala idli fry is a delicious snack recipe made using leftover idlis that are infused with aromatic spices. This is an easy snack recipe that can be relished as a breakfast dish or a side dish with meals. This is a vegan, beginner-friendly recipe that comes together in just under 30 minutes. About Masala Idli … Read more
Idli is a popular South Indian breakfast dish served with coconut chutney & sambar. This is a comforting & healthiest snack recipe made with rice & urad dal lentils that are soaked and fermented. This is a vegan, no onion no garlic and nutritious breakfast recipe. lngredients Rice – For making idli, you can use … Read more
Coconut peanut chutney is a classic South Indian condiment that pairs best with snacks, and breakfast & is often served as a part of South Indian meals. This is a vegan, gluten-free, beginner-friendly, no onion no garlic super quick and easy recipe. About Coconut Chutney With Peanuts Coconut chutney also called Nariyal Chutney is a … Read more
Chincha Gulachi Amti is a traditional authentic Maharashtrian dal recipe made with tamarind pulp & Jaggery with an aromatic spice called Goda Masala. This is a vegan, protein-rich, no onion-garlic, beginner-friendly & nutritious lentil curry made using turdal also called arhar dal or pigeon peas. About Chincha Gulachi Amti Recipe Chincha Gulachi Amti translates to … Read more
Ragi dosa also called Nachni dosa is made with finger millet also known as red millet. This ragi dosa is a vegetarian, diabetic-friendly, fiber-rich, protein-rich and beginner-friendly recipe. This is one of the healthiest millet as it is high in nutrition and has lots of health benefits. This ragi dosa turns out crispy, lacy and … Read more
