A perfect blend of spice in every bite…
1. Lemon Cookie Crunch Are you looking out for vegan chocolates? your search ends here! This Taza lemon cookie crunch is totally irresistible 70% dark chocolate packed with lots of crunchy lemon cookies and a burst of lemon flavour! These dairy-free delicious chocolates are suitable for individuals with dairy allergies or lactose intolerance too. This … Read more
Chole Masala is a popular North Indian curry made using chickpeas also called garbanzo beans that are simmered in tangy and spicy gravy. Traditionally chole masala is served with bhature (fried puffed bread) and is one of the most popular Indian dishes that is served across dhabas and restaurants. This is a vegan, high-protein, fiber-rich … Read more
Corn palak pakoda is a delicious, crispy and easy-to-make pakoda recipe made with boiled sweet corn along with fresh spinach leaves and onions. This is a quick, simple and super easy vegan snack recipe best served with a hot cup of adrak chai (Ginger Tea) About Corn Palak Pakoda Corn Palak (spinach) is one of … Read more
Masoor Dal is an everyday kind of dal preparation made with red lentils tempered with garlic, dry red chillies and cumin, and some aromatic herbs and spices. This is one of the most popular dal that is often paried with paratha or jeera rice. This is a vegan, gluten-free, protein-rich, diabetic-friendly & beginner-friendly recipe. About … Read more
Aloo Gobi Paratha also known as Cauliflower Potato Paratha is an unleavened whole wheat flatbread that is stuffed with grated cauliflower, boiled potatoes, onions along with herbs & spices. This is a vegan, fiber-rich, beginner-friendly, breakfast recipe that is paired with pickles, curds or raita. About Aloo Gobi Paratha (Cauliflower Potato Paratha) Aloo gobi paratha … Read more
Aloo baingan / eggplant potato curry is a delightful and aromatic dish that brings together the rich flavors of eggplant (baingan) and potatoes (aloo) in a symphony of tastes and textures. This is a vegan, beginner-friendly curry that pairs best with roti (flatbread) or as a side dish with dal rice. This Indian dish is … Read more
Sabudana vada is a popular crispy vadas / patties that are made with soaked tapioca pearls (sago) along with boiled potatoes, roasted peanut powder and earthy herbs. This is a vegan, gluten-free, no onion no garlic (satvik), beginner-friendly upvas/ vrat / fasting recipe that is super delicious and easy to make. About Sabudana Vada Sabuanda … Read more
Maharashtrian kadhi is a traditional dish from the Indian state of Maharashtra. It’s a yogurt-based curry that is typically seasoned with spices like cumin seeds, ginger, green chillies, and curry leaves. This is a super simple & quick curry recipe. This kadhi is a no onion no garlic recipe, a beginner-friendly dish that goes best … Read more
Maharashtrian Alu Vadi, also known as Patra or Patrode in some regions, is a traditional and popular savoury snack or appetizer from the Indian state of Maharashtra. It is made primarily with colocasia leaves (also called taro leaves or arbi ke patte) rolled with a spiced gram flour (besan) paste, steamed or fried until cooked. … Read more
Moong dal pakoda is a popular Indian snack made from split yellow mung lentils (moong dal). The main ingredient is split yellow moong dal, which is soaked and ground into a coarse paste. This is a vegan, no onion no garlic & beginner-friendly snack recipe. About Moong Dal Pakoda Moong dal pakoda are one of … Read more
