Upvasachi Ratalyachi Bhaji | Sweet Potato Sabji-Fast/Vrat

Ratalyachi Bhaji / Sweet Potato Vegetable is a popular Indian Fasting / Vrat / Upvas recipe made with ratala (also known as sweet potato), roasted peanut powder & some herbs. This is a vegetarian, gluten-free, no onion no garlic recipe. Ratala in English means Sweet Potato, Bhaji means Indian vegetable preparation and Upvas means Fasting. … Read more

Sabudana Khichdi | Maharashtrian Sabudanyachi Khichadi

Sabudana khichadi khichdi Maharashtrian breakfast snack vrat upvas fasting navratri mahashivratri ashadi ekadashi tapioca upma Indian vegetarian gluten-free recipe

Sabudana khichdi is a popular Indian Fasting / Vrat / Upvas recipe made with sabudana pearls (also known as sago or tapioca Pearls), potatoes and roasted peanut powder. Apart from being a fasting dish, this sabudana khichdi is often prepared in Indian households for breakfast or as an evening snack. About Sabudana Khichadi The recipe … Read more

Boondi Raita | How to make Boondi Raita

Boondi Raita | How to make Boondi Raita https://thespicycafe.com/wp-content/uploads/2021/01/boondi-raita-famous-indian-condiment.jpg https://thespicycafe.com/category/vegetarian-recipes/page/4/

Raita is an Indian accompaniment made using yogurt as the main ingredient which is either spiced up or kept plain. Raw or cooked vegetables, fruits or Indian crispies such as boondi or shev are added to this yogurt. Raita is a healthy & delicious accompaniment to many Indian dishes such as Biryani, Theplas, Parathas, Curries … Read more

Maharashtrian Ratalyacha Kees |Shakarkand Upma | Grated Sweet Potato Stir Fry

Ratalyacha kees (Grated Sweet Potato ) is a traditional Maharashtrian recipe made by grating the sweet potato and tempering it with herbs & spices. This is a gluten-free, no onion no garlic recipe, beginner-friendly, upvas / vrat recipe. About Ratalyacha Kees Ratala in English means Sweet Potato and kees means grated. Hence ratalyacha kees means … Read more

How to make Poori | Poori Recipe | Puri Recipe

How to make Poori | Poori Recipe | Puri Recipe https://thespicycafe.com/wp-content/uploads/2020/12/how-to-make-poori-recipe-indian-vegeterian-e1608120835652.jpg https://thespicycafe.com/category/vegetarian-recipes/page/4/

Poori is an Indian flatbread that makes the best accompaniment to curries and vegetables. This is a vegetarian recipe and is often made during auspicious occasions and festivities. Pooris are made with either plain wheat flour or all-purpose flour (maida). These pooris are deep-fried in hot oil and are eaten as a snack or with … Read more

How to make Dabeli -Popular Indian Street Food

Let’s see how to make this popular street food snack. Dabeli is one the most popular Indian street food of India originating from kutch region of Gujrat. A spicy, tangy potato filling along with some raw onions, pomegranate kernels and spicy peanuts filled into soft buns called as pav along with tamarind chutney and garlic … Read more