maharashtrian recipes

Vangyache Kaap | Pan Fried Crispy Eggplant Fritters

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Vangyache Kaap | Pan Fried Crispy Eggplant Fritters https://thespicycafe.com/wp-content/uploads/2021/11/kurkurit-vangyanche-kaap-eggplant-fritters-pan-fried-vegan-vegetarian.jpg https://thespicycafe.com/tag/maharashtrian-recipes/page/2/
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216SharesVangyache kaap in English means eggplant/aubergine slices that are coated with flavourful spices and dredged into rice flour & besan (gram flour) which are then pan-fried in oil. This is a vegan, gluten-free, no onion no garlic side dish which is easy and simple to make. Vangyache kaap is made from vangi which refers to … Read more

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Bhatache Thalipeeth (भाताचे थालीपी�?)| Leftover Rice Flatbread

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Bhatache Thalipeeth (भाताचे थालीपी�?)| Leftover Rice Flatbread https://thespicycafe.com/wp-content/uploads/2021/06/vegan-glutenfree-vegetarian-bhatache-thalipeeth-maharashtrian-thalipeeth-recipe-leftover-rice-pancake.jpg https://thespicycafe.com/tag/maharashtrian-recipes/page/2/
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91SharesThalipeeth is a popular savoury multigrain flatbread that is particular to Maharashtrian Cuisine. Bhatache thalipeeth is made using leftover rice that is mixed with multigrain flours, vegetables and spices. This makes the perfect breakfast dish and is served along with curd or butter. It is also known as Shilya bhatache thalipeeth. This is a vegan … Read more

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