Oats Upma Without Vegetables | How To Make Oats Upma (Savory Oats)

Oats Upma Without Vegetables | How To Make Oats Upma (Savory Oats) https://thespicycafe.com/wp-content/uploads/2021/10/oats-upma-final-image-2.jpg https://thespicycafe.com/tag/healthy-recipes/page/3/

Oats upma is a healthy, easy to make and delicious breakfast recipe. Made with rolled oats or instant oats this dish is filling, healthy and perfect for weight watchers. This is a vegan, diabetic-friendly and gluten-free nutritious recipe. Upma is a traditional Indian breakfast & snack dish made using semolina / rava. Upma is one … Read more

Kanda Poha Recipe (Maharashtrian Breakfast) |Kande Pohe Recipe

Kanda Poha Recipe (Maharashtrian Breakfast) |Kande Pohe Recipe https://thespicycafe.com/wp-content/uploads/2023/11/1-kande-pohe-maharashtrian-breakfast-recipe-easy-quick-simple-tea-time-snack-vegan-vegetarian-batata-pohe-lunch-dinner-brunch.png https://thespicycafe.com/tag/healthy-recipes/page/3/

Kande pohe is a classic Indian breakfast recipe originating in the west coast of India, especially in Maharashtra and Gujrat. Kande means onion, finely chopped onions are used in this recipe. Pohe or poha means flattened rice/ beaten rice that is parboiled at first and then flattened. This is a healthy iron-rich vegan breakfast recipe. … Read more

Bhindi Masala – Vegan Okra Masala

Bhindi Masala - Vegan Okra Masala https://thespicycafe.com/wp-content/uploads/2021/08/bhendi-masala.jpg https://thespicycafe.com/tag/healthy-recipes/page/3/

Bhindi masala is a delicious everyday Indian vegetable preparation. Bhindi is also known as Bhendi, Okra or Lady’s Finger. It is the most popular and nutritious vegetable prepared almost in every household across India. This is a diabetic-friendly, fiber-rich, vegan and gluten-free recipe. Bhindi masala is made up of bhindi which is also known as … Read more

Instant Palak Dhokla – Spinach Dhokla

Instant Palak Dhokla - Spinach Dhokla https://thespicycafe.com/wp-content/uploads/2023/08/palak-dhokla-gujarati-khaman-dhokla-vegetarian-indian-breakfast-snack-recipe-spinach-cake-savoury.jpg https://thespicycafe.com/tag/healthy-recipes/page/3/

Dhokla is a famous Gujarati steamed savory cake made up of the base ingredient besan (chickpea flour). This is a vegetarian, healthy, protein & iron-rich Spinach Dhokla recipe. This dhokla recipe is a no onion no garlic preparation. About Palak Dhokla (Spinach Dhokla) Dhokla is a staple snack of Gujarat. Gujarati cuisine is famous for … Read more

Batatyachya Kachrya – Maharashtrian Spicy Sliced Potato Fry (No Onion No Garlic Recipe)

Batatyachya Kachrya - Maharashtrian Spicy Sliced Potato Fry (No Onion No Garlic Recipe) https://thespicycafe.com/wp-content/uploads/2021/04/IMG_15042021_104946_650_x_650_pixel.jpg https://thespicycafe.com/tag/healthy-recipes/page/3/

Batata kachrya also known as Batatyachya kachrya is a quick and easy popular Maharashtrian dish that is made by cutting thin slices of potatoes that are stir-fried with minimal basic spices and herbs. This is a vegan, plant-based, beginner & bachelor-friendly recipe. Batata in English means Potato and Kachrya mean thin slices. This is a … Read more

Maharashtrian Spicy Bhadang – Murmura Chivda

Maharashtrian Spicy Bhadang - Murmura Chivda https://thespicycafe.com/wp-content/uploads/2021/04/IMG_01042021_153239_650_x_650_pixel.jpg https://thespicycafe.com/tag/healthy-recipes/page/3/

Bhadang is a Maharashtrian crunchy spicy chivda made with thick variety of puffed rice also called as kurmura / murmura that is tossed with peanuts, dried coconut slice (kopra), curry leaves and spiced with red chilli powder, turmeric powder. Each bite of this bhadang is extremely flavourful that appeals to your taste buds. Peanuts, dry … Read more

Matar Chi Usal (Maharashtrian Style) | Green Peas Curry

Matar Chi Usal (Maharashtrian Style) | Green Peas Curry https://thespicycafe.com/wp-content/uploads/2023/03/1677834735910-1.jpg https://thespicycafe.com/tag/healthy-recipes/page/3/

Matar chi usal also known as Green Peas Curry is a simple everyday kind of curry made using green peas, garnished with freshly scrapped coconut and basic Indian spices. This is a vegan, no onion no garlic, beginner & bachelor-friendly, protein-rich delicious one-pot curry recipe. This is an incredibly tasty, rich, filling, healthy recipe that gets done in … Read more

Methi Chi Patal Bhaji – Maharashtrian Style | Methi Saag Without Onion & Garlic

Methi Chi Patal Bhaji - Maharashtrian Style | Methi Saag Without Onion & Garlic https://thespicycafe.com/wp-content/uploads/2021/02/maharashtrian-style-methichi-patal-bhaji-fenugreek-leaves-indian-curry.jpg https://thespicycafe.com/tag/healthy-recipes/page/3/

Methi chi patal bhaji (Fenugreek Curry) is a typical Maharashtrian curry preparation in which cooked methi leaves (Fenugreek leaves) are combined with besan (gram flour) along with basic minimal spices which are then tempered with mustard or cumin seeds. Methi in English means Fenugreek and besan means gram flour. Methi chi patal bhaji (fenugreek curry) … Read more

How to make Cabbage Besan Chilla

How to make Cabbage Besan Chilla https://thespicycafe.com/wp-content/uploads/2021/01/cabbage-besan-chilla-vegan-gluten-free-diabetic-friendly-high-cholestrol-friendly-popular-indian-breakfast-snack2.jpg https://thespicycafe.com/tag/healthy-recipes/page/3/

Cabbage Chilla is a savory Indian pancake that is made using gram flour along with some added spices and finely chopped cabbage. This cabbage besan chilla is simple to make and very nutritious. These chillas are protein-rich, vegan, and gluten-free and are prepared using minimal ingredients that are easily available at home. Being low in … Read more

Aloo Matar Ki Sabji Restaurant Style | How to make Green Peas Potato Curry

Aloo Matar Ki Sabji Restaurant Style | How to make Green Peas Potato Curry https://thespicycafe.com/wp-content/uploads/2021/01/matar-batata-bhaji-aloo-matar-recipe-vegan.jpg https://thespicycafe.com/tag/healthy-recipes/page/3/

Aloo Matar (Green Peas & Potato Curry) is the most popular Indian curry that is served with puffed poori or partha. Made using fresh or frozen green peas along with potato cubes that are cooked in rich onion tomato gravy with basic Indian spices. This is a vegan & gluten-free recipe. When I want to … Read more