ambada bhaji

Ambadi chi patal bhaji is a traditional Maharashtrian recipe made with gongura leaves also known as sorrel leaves. This is a typical�?Maharashtrian curry�?preparation in which cooked�?ambadi leaves (Gongura / Sorrel leaves)�?are combined with�?besan (gram flour)�?along with basic minimal�?spices�?which are then tempered with garlic and mustard seeds. Ambadi in English means�?Gongura leaves or sorrel leaves. Ambadi … Read more