A perfect blend of spice in every bite…
Dudhi halwa also called Lauki Ka Halwa is a traditional Indian dessert made with grated dudhi / lauki (bottle gourd) along with khoya / mava (reduced milk solids), ghee, sugar, roasted nuts & caredmon. This is an easy and simple vegetarian dessert recipe that can be easily made at home. Dudhi halwa is no onion … Read more
Sabudana kheer in English translates to Tapioca pudding made with tapioca pearls cooked in creamy milk and garnished with roasted dry fruits and aromatic spice. This is a vegetarian, gluten-free dessert and beginner-friendly recipe. Sabudana kheer is a popular dessert made in India on auspicious and festive occasions. This sabudana / tapioca dessert is also … Read more
Sabudana thalipeeth is a popular Indian flatbread made with sabudana pearls also known as sago pearls (tapioca pearls). This is a gluten-free, no onion no garlic, fasting /vrat /upvas recipe. In Marathi, we call it Sabudanyache thalipeeth which are usually made for breakfast or as a snack, especially during vrat / upvas (Fasting days). About … Read more
Ratalyachi Bhaji / Sweet Potato Vegetable is a popular Indian Fasting / Vrat / Upvas recipe made with ratala (also known as sweet potato), roasted peanut powder & some herbs. This is a vegetarian, gluten-free, no onion no garlic recipe. Ratala in English means Sweet Potato, Bhaji means Indian vegetable preparation and Upvas means Fasting. … Read more