Kobi Chi Peeth Perun bhaji | Patta Gobi Besan Sabji | Cabbage Besan Sabji

Kobhi peeth perun bhaji cabbage besan patta gobi sabji vegan vegetarian protein-rich easy quick simple Indian Maharashtrian kobhi cha zunka pithla

Kobi Chi Peeth Perun Bhaji is a typical Maharashtrian-style recipe prepared by sprinkling besan (gram flour) over the cooked kobi (cabbage) which is infused with basic spices. This is an easy everyday kind of vegetable that pairs best with rice bhakri, roti, phulka or poori. This is a vegan, beginner-friendly, diabetic-friendly, nutritious, protein-rich sabji recipe … Read more

Kothimbir Vadi | How to make Popular Maharashtrian Kothimbir Vadi

Kothimbir Vadi | How to make Popular Maharashtrian Kothimbir Vadi https://thespicycafe.com/wp-content/uploads/2020/12/kothimbir-vadi-vegan-and-healthy-maharashtrian-recipe-1.jpg https://thespicycafe.com/category/vegan-recipes/page/15/

Kothimbir Vadi is a quintessential Maharashtrian snack made using fresh coriander leaves (cilantro) along with gram flour with addition of some earthy spices & herbs. Kothimbir means Coriander Leaves (Cilantro) & Vadi means squared slices that are made by cutting the batter. Kothimbir Vadi’s is a spicy, crispy flavourful Maharashtrian snack. These kothimbir vadi can … Read more