7 Easy & Quick Everyday Sabzi Recipes (VEGAN)

Aloo Palak (Spinach Potatoes) This vegan sabzi can be made in a jiffy and does not require any fancy ingredients. Made with just basic pantry staples this nutritious vegetable taste delicious and filling.

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Bhindi Sabzi (Okra Stir Fry) A simple to make, turns out non-sticky and tastes absolutely delicious. This pairs best with phulka & roti and also as a side dish with dal rice.

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Cabbage Sabzi This is a vegan & beginner-friendly recipe. This cabbage sabzi makes a perfect tiffin box option for kids as well as adults with soft roti and pickle by the side.

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Chutneywale Aloo A refreshing & spicy side dish made with flavourful mint-coriander chutney tossed in with boiled potatoes. This is a vegan, beginner-friendly recipe.

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Aloo Gobi Masala A simple homestyle sabzi preparation. This is our go-to dish for quick and easy weeknight dinner.

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Bharli Vangi (Bharwa Baingan) A traditional Maharashtrian recipe full of aromatic flavours made using goda masala, jaggery and peanuts!

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Chawli (Green Amaranth) Sabzi One of most flavouful, aromatic & nutritional vegetable made using green amaranth leaves also known as chavali.

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