A perfect blend of spice in every bite…
Bharli vangi in English means stuffed eggplant and in Hindi it’s popularly known as bharwa baingan. This is a vegan recipe that is made using small eggplants stuffed with a flavourful aromatic filling of peanut powder. This curry tends to be on the sweeter side with the addition of peanuts and jaggery. Many times instead … Read more
Kobi Chi Peeth Perun Bhaji is a typical Maharashtrian-style recipe prepared by sprinkling besan (gram flour) over the cooked kobi (cabbage) which is infused with basic spices. This is an easy everyday kind of vegetable that pairs best with rice bhakri, roti, phulka or poori. This is a vegan, beginner-friendly, diabetic-friendly, nutritious, protein-rich sabji recipe … Read more
I was never fond of aloo paratha since my childhood. I tasted so many version of this famous aloo paratha in restaurants but never seemed to like it, no matter what. That’s the reason I never tried it until now as I was so confident that I would hate it anyways. But now after playing … Read more
