Maharashtrian Style – Tendli Rice | Tondli Cha Bhaat

vegan glutenfree maharashtrian style tondli cha bhat masale bhaat made during festive occasions

Tendli in English means Ivy gourd and bhaat means rice. Tendli bhaat also called tondli cha bhaat is a mildly spiced rice recipe mostly made during festive or special occasions. This is a vegan, no onion & no garlic satvik recipe.Tendli bhaat / tondli cha bhaat is a traditional Maharashtrian recipe served at weddings, thread … Read more