How to make kobhi chi peeth perun bhaaji | Besan Cabbage Sabji

Let’s see how to make simple cabbage stir fry recipe using besan.

Its a no-fuss preparation that requires minimal ingredients which are easily available in any Indian homes.

Fresh and healthy meal that can be had for lunch, dinner and specially efficient for tiffin.

Their are various varieties in which you can prepare this humble nutritious sabzi. You can make it by adding potatoes, pigeons peas or sprouts.

The recipe which I want to share today with you all is what we call in Marathi “Peeth Perun Kobhi chi Bhaaji” that is besan sprinkled on cabbage sabzi. Its a dry sabzi and perfect for tiffin.

This is purely a vegan recipe, healthy and flavorful. Do give it a try, you will surely love it.

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Find step-by-step recipe of how to make this simple peeth perun cabbage besan recipe in your home kitchen.

Serves : 2 Persons

Prep time : 10 minutes

Cook time : 20 minutes

Cooking level : Easy

Taste : Spicy

Ingredients Required for Recipe: 

• 150 kg Cabbage cut lengthwise
• 1 Onion cut lenghtwise
• 1 teaspoon Mustard Seeds
• 1/4th teaspoon Hing (Asafoetida)
• 1 teaspoon Red Chilli Powder
• 1/4th teaspoon Turmeric Powder
• 2 teaspoon Coriander Powder
• 1 teaspoon Jeera Powder
• 1/4th Cup Coriander Leaves finely chopped
• Salt as per taste
• 1 teaspoon Sugar
• 3 tablespoon Besan (Chickpea Flour) 
• 2 tablespoon oil

How to make Besan Cabbage Stir Fry Vegetable:

• In a non stick kadhai heat oil and add mustard seeds, let them splutter. Now add hing (asafoetida), turmeric powder and onions and saute for 2 minutes on a medium flame.

• Once the onions are sauted add cabbage, salt, sugar and mix well. Do not use water.

• Cover and cook the vegetable for another 5 minutes stirring occasionally. Now add red chilli powder, jeera powder, coriander powder and mix well.

• When cabbage is 80% done, use a sieve (strainer) and sprinkle besan evenly over the cabbage and mix well.

• Check for seasoning. Cover and cook the vegetable until the rawness of besan fades away and cabbage is well cooked. Lastly add coriander leaves and mix.

• Cabbage Besan Sabzi - Peeth Perun Kobhi Bhaaji is ready.

• Serve hot with flatbread of your choice.

Tip: As besan is used in this recipe without the use of water, it is highly advisable to use only nonstick utensil while preparing the dish.

Incase you are using different metal utensil then cover with lid adding little water over the lid so that the vegetable does not burn.

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