Besan Bread Toast | Besan Toast
Besan bread toast is a simple, easy-to-make dish made with sliced bread, besan, spices & herbs. This besan toast can be served for breakfast as well as for snacks. This is a vegan, protein-rich, beginner-friendly, snack recipe.
Ingredients
- 3 Bread Slices
- 2 cups Besan (Gram Flour)
- 1 Onion, finely chopped
- 2 Green Chillies, finely chopped
- 1/2 teaspoon Ginger-Garlic Paste
- 1 teaspoon Ajwain (Carom Seeds)
- 1 teaspoon Red Chilli Powder
- 1/2 teaspoon Turmeric Powder
- 1 teaspoon Garam Masala Powder
- 1/2 teaspoon Cumin Powder
- 1 teaspoon Amchur Powder (Raw Mango Powder)
- 2 tablespoon Coriander Leaves, finely chopped
- Salt to taste
- Water, to make the batter
Instructions
- In a mixing bowl, add besan (gram flour), salt, garam masala powder, red chilli powder, turmeric powder, curmin powder, amchur powder & ajwain (carrom seeds).
- Add water little by little at a time & whisk to a semi-thick batter. Batter should be lump free.
- Check the seasoning at this time.
- Add finely chopped onion, green chillies, ginger-garlic paste & finely chopped coriander. Mix well.
- In mean time, heat a non-stick pan and drizzle a teaspoon of oil.
- Take the bread slice and dip it in the besan batter. Make sure to coat the batter evenly on to the bread.
- Place the slice on the hot tava / pan.
- Drizzle very little oil along the edges of the bread.
- Let the bread cook for about 1-2 mintues on medium flame till the base is cooked and light brown spots appear.
- Flip and fry the bread from other side.
- Similarly fry the remaining bread slices.
- Besan Bread Toast is ready.
- Serve hot with tomato ketchup, coriander-mint chutney or dry garlic chutney.
